Us Pizza Ranch Dressing Recipes

RANCH DRESSING II

Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

CAST IRON SKILLET PIZZA WITH HOMEMADE RANCH DRESSING

Cast Iron Skillet Pizza with Homemade Ranch Dressing image

The trick to making craveable pan pizza at home with store-bought dough is a cast-iron skillet, which helps you achieve that irresistible thick-and-crispy crust. We're pairing our pizza with homemade ranch dressing, which may be sacrilegious to some, but we're from the Midwest and love the combination.

Provided by Food Network

Categories main-dish

Time 50m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 clove garlic, grated
1/4 cup buttermilk
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
1 tablespoon minced dill
1 tablespoon minced chives
Kosher salt and freshly ground black pepper
1/2 cup tomato puree
2 tablespoons white vinegar
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Crushed red pepper, to taste
1 tablespoon olive oil, plus more for drizzling
12 ounces store-bought pizza dough
1/2 cup shredded mozzarella cheese
10 slices pepperoni, optional

Steps:

Preheat the oven to 475 degrees F.
For the ranch dressing: In a mixing bowl, whisk together the mayonnaise, sour cream, garlic, buttermilk, vinegar, Worcestershire, dill and chives. Season with salt and pepper. Refrigerate while you make the pizza.
For the pizza sauce: Mix together the tomato puree, vinegar and oregano. Season with salt, pepper and red pepper flakes. Set aside.
Preheat a 10-inch cast-iron skillet over medium-high heat.
For the pizza: Stretch the pizza dough into a 10-inch round. Add 1 tablespoon olive oil to the hot pan. Transfer the pizza dough to the pan. Cook for 3 minutes, then remove from the heat. Top with the desired amount of pizza sauce (reserve any remaining sauce for dipping or another use), followed by cheese and pepperoni. Brush the crust edge with more olive oil, then drizzle some oil over the pizza.
Return the pan to the stove and cook over medium heat for 3 minutes. You want the bottom of the crust to start to brown.
Carefully transfer the pan to the oven and bake until the cheese is browned and bubbly, 12 to 14 minutes. Remove from the oven. Slice and serve with ranch dressing for dipping.

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