Upside Down Orange Biscuits Recipes

UPSIDE-DOWN ORANGE BISCUITS

Steps:

• 1. Combine butter, orange juice, sugar and orange rind, and cook for two minutes.
• 2. Pour into nine muffin pans.
• 3. Sift flour, salt and baking powder, then cut in the shortening.
• 4. Add milk and then stir until the dough follows the fork around the bowl.
• 5. Knead 1/2 minute
• 6. Roll 1/4 inch thick
• 7. Sprinkle with cinnamon and sugar mixture and then roll like a jelly roll.
• 8. Slice 1 inch thick, and then place cut-side down over the orange mixture in the muffin cups
• 9. Bake in a 400 degree oven for 20 minutes (maybe a couple more) makes 9 biscuits
• 10. After they come out of the oven, take each muffin from the cups and turn them right side up--you can spoon any sauce that is left in the muffin cups over the muffins

ORANGE UPSIDE-DOWN OVEN BISCUITS

Steps:

• For the topping:.
• Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
• Divide the topping among a standard muffin tin.
• Do not line the muffin tin with paper baking cups.
• For the biscuits:.
• Preheat the oven to 425 degrees.
• Sift the flour, salt and baking powder into a large bowl.
• Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
• Add the milk.
• Mix well, but with a light touch.
• On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
• Spread with butter.
• Mix the sugar and cinnamon and sprinkle it over the dough.
• Roll as you would a jelly roll and slice into 12 biscuits.
• Place a single biscuit in each muffin cup.
• Bake until golden, about twenty minutes.
• Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.