Upside Down Caramelized Apple Cake Recipe 475 Recipes

UPSIDE-DOWN CARAMELIZED APPLE CAKE RECIPE - (4.7/5)

Steps:

• 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes. Increase oven temperature to 375°. 2. Toss apple slices with lemon juice, 1 tsp. vanilla extract, and 1/2 tsp. cinnamon. 3. Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat. Remove from heat; stir in brandy. Sprinkle with brown sugar. 4. Sprinkle pecans over brown sugar mixture. Arrange apples in 2 concentric circles over pecans. 5. Beat 1/2 cup granulated sugar and remaining 1/4 cup butter at medium speed with an electric mixer until blended. Add egg yolks, 1 at a time, beating just until blended after each addition. Add milk, sour cream, and remaining 1 tsp. vanilla, beating just until blended. 6. Whisk together baking mix, nutmeg, and remaining 1/4 tsp. cinnamon in a medium bowl. Add nutmeg mixture to butter mixture, beating just until blended. 7. Beat egg whites in a large bowl at high speed until soft peaks form. Gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Fold into batter. Spread batter over apples in skillet. 8. Bake at 375° for 50 to 54 minutes or until a wooden pick inserted halfway into center of cake comes out clean. Cool in skillet on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, replacing any topping that sticks to skillet on cake. Note: We tested with Bisquick Original All-Purpose Baking Mix. order ingredients Note: To get a true reading of doneness, insert the wooden pick only halfway through the cake when testing. Southern Living January 2010 Promoted Stories We Tried Blue Apron: Here's What Happened We Tried Blue Apron: Here's What Happened The Liberty Project Librarians Love It - The One Website Book Lovers Need to Know Librarians Love It - The One Website Book Lovers Need to Know BookTalk - Tips, deals, & fun for book lovers 5 Must Try Slow Cooker Recipes 5 Must Try Slow Cooker Recipes Awesome Cooker 2016's Best Luxury and Mid-Sized Sedans 2016's Best Luxury and Mid-Sized Sedans Yahoo Search 15 Cancer Causing Foods You Probably Eat Every Day 15 Cancer Causing Foods You Probably Eat Every Day Prevention Pulse Awesome Easy Snacks For Parties Awesome Easy Snacks For Parties Awesome Cooker Sponsored Links by Average User Rating 3.8 / 5 Rating Breakdown 5 star: 4 4 star: 2 3 star: 1 2 star: 1 1 star: 1 Ratings and Reviews 3 people listening Write review Most helpful Cacameron Apr 27, 2016 "Worst recipe ever" Cacameron Followed directions exactly. Not enough apples, and they were a little overcooked. At 54 minutes the top was golden but runny on the inside. I cooked only two more minutes but cake tastes dry and overcooked. I used Bisquick original also as noted in recipe. The "caramel" wasn't caramel at all. The brown sugar never melted because it is still granular yet overcooked because it immediately hardened...and I mean HARD - like rock candy. All I got positive from this recipe is that I'll try my own variation using my method of cooked apples instead. Helpful?Yes|No Reply Share More Jennifer Jan 9, 2016 "Not bad...but wouldn't make this again" Jennifer I thought this was just ok. Toasting the pecans before putting it in the pan to bake resulted in burned pecans. The cake just tasted alright, I think it would have been better to use a boxed spice cake mix. I don't think I'd make this again. There were a lot of steps and it just was ok. Helpful?Yes|No Reply Share More wooopxy Nov 29, 2013 "wooopxy's Review" wooopxy N/A Helpful?Yes|No Reply Share More 4PPl3k4K3 Nov 17, 2013 "4PPl3k4K3's Review" 4PPl3k4K3 Delicious-- moist, fluffy, sweet. I used extra vanilla in places and nixed the brandy. Would use more apples next time. Highly recommended! Helpful?Yes|No Reply Share More jmcclintock Oct 31, 2013 "jmcclintock's Review" jmcclintock N/A Helpful?Yes|No Reply Share More norahwynn Oct 21, 2013 "norahwynn's Review" norahwynn N/A Helpful?Yes|No Reply Share More cookfortim Feb 8, 2011 "cookfortim's Review" cookfortim All I have to say is: watch out! Easy and REALLY good! Helpful?Yes|No Reply Share More tracylobertini Oct 7, 2010 "tracylobertini's Review" tracylobertini This is my go to fall cake recipe. Always a hit with my family and friends. I have made it without the nuts for my picky ones and it is fine. Helpful?Yes|No Reply Share More eve81ter Feb 9, 2010 "eve81ter's Review" eve81ter Great texture, Needs to be cold before taking out of pan .Mine was warm & broke in 1/2. Great desert . Helpful?Yes|No Reply Share More Advertisement Promoted Stories Rotel Chicken Mexican Casserole Recipe Rotel Chicken Mexican Casserole Recipe MyRecipes Crescent Roll Breakfast Casserole Recipe Crescent Roll Breakfast Casserole Recipe MyRecipes How Millennials Master The Weeknight Meal Promoted How Millennials Master The Weeknight Meal Food & Wine Praline Pecan Cake Promoted Praline Pecan Cake Betty Crocker Rotel Chicken Mexican Casserole Recipe Crescent Roll Breakfast Casserole Recipe How Millennials Master The Weeknight Meal Praline Pecan Cake Sponsored Links by More Recipes Like This Upside-Down Apple Polenta Cake Recipe Upside-Down Apple Polenta Cake Real Simple Apple Upside-Down Cake Recipe Apple Upside-Down Cake MyRecipes Reddi-wip Maple-Apple Upside Down Cake Recipes Recipe Maple-Apple Upside Down Cake Sponsor

APPLE UPSIDE-DOWN CAKE

Steps:

• Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

CARAMEL APPLE UPSIDE-DOWN CAKE

Steps:

• Spray an 8- or 9-inch round cake pan with nonstick spray.
• Combine butter and brown sugar for topping in a small saucepan over medium heat. Cook, stirring occasionally, until butter has melted and mixture begins to simmer gently, 3 to 4 minutes. Don't let the caramel mixture come to a boil; just allow it to bubble gently for a couple of minutes so it can thicken slightly.
• Pour into the prepared cake pan, then arrange apple slices all around the pan as desired. Place in the refrigerator so the topping can set while you prepare the cake.
• Preheat the oven to 350 degrees F (175 degrees C).
• Whisk flour, cinnamon, baking powder, and salt together in a bowl.
• Beat butter, sugar, and brown sugar in a separate bowl with an electric mixer until light in color and fluffy, 2 to 3 minutes, scraping down the bottom and sides as needed. Blend in eggs, incorporating slowly and scraping down the sides again, as needed. Mix in vanilla. Add in dry ingredients on low speed, blending just until combined; batter will be thick.
• Remove the cake pan from the refrigerator. Gently spread the thick batter over the topping, trying not to disturb the apples too much.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Remove from the oven and set on a cooling rack for 15 minutes.
• Place a plate over the top of the pan, then carefully invert it, allowing the cake to release from the pan onto the plate. Let cake cool completely to room temperature, 45 minutes to an hour; the top can be fairly soft and may not cut cleanly while it is still warm.