Unyeasted Bread Recipes

UNLEAVENED BREAD

Unleavened Bread image

This is an easy recipe that is the consistency of a heavy bread.

Provided by Sara

Categories Bread Quick Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 teaspoon salt
3 large eggs
2 tablespoons butter, melted
½ cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
Roll dough into a flat loaf and put onto the prepared baking sheet.
Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 47.1 g, Cholesterol 104.8 mg, Fat 6.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 458.2 mg, Sugar 3.1 g

UNYEASTED BREAD

Unyeasted Bread image

Makes a very good loaf. I use it for special occasions at church. You can substitute brown sugar for the honey if you wish.

Provided by ABFAWLEY

Categories Quick Bread

Time 45m

Yield 15

Number Of Ingredients 8

Ingredients

3 ¼ cups whole wheat flour
1 ¼ cups bread flour
3 teaspoons salt
2 ½ teaspoons baking powder
¼ cup vegetable oil
2 cups water
3 tablespoons honey
2 tablespoons vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.
Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.
Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 22.5 g, Fat 6 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 547.8 mg, Sugar 3.6 g

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