Unsloppy Joes Easy Vegetarian Sloppy Joes Recipes

VEGETARIAN SLOPPY JOES

Steps:

• In a large nonstick skillet coated with cooking spray, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in meat crumbles and pepper; heat through., Sprinkle flour over mixture and stir until blended. Stir in ketchup and tomato sauce. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve on buns.

BEST EVER VEGAN SLOPPY JOES RECIPE

Steps:

• In a large pan or frying pan, saute the onion and garlic in the olive oil until soft.
• Add the chopped red pepper and cook gently for a few more minutes.
• Add the veggie mince and spices and stir to combine.
• Add the rest of the ingredients, mix well and cook on a medium heat for 15 to 20 minutes until the savoury mince is thick and delicious!
• Serve on a toasted bun naked or with your favourite toppings.
• Enjoy!

UNSLOPPY JOES

Steps:

• Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.
• Stir in kidney beans, and cook an additional 5 minutes.
• Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.
• Spoon bean mixture evenly into rolls and replace tops. Serve immediately.

UNSLOPPY JOES (EASY VEGETARIAN SLOPPY JOES)

Steps:

• Heat olive oil in a large skillet.
• Add onion, celery, carrot, green pepper, and garlic.
• Saute until tender.
• Stir in tomatoes and next 4 ingredients.
• Cover, reeuce heat, and simmer 10 minutes.
• Add kidney beans and cook an additional 5 minutes.
• If using kaiser rolls: Cut a 1/4" slice off the top of each kaiser rolls; set aside.
• Hollow out the center of each roll, leaving 1/2-in think shell;.
• reserve the inside of rolls for other uses.
• Spoon bean mixture evenly into rolls and replace tops.
• Serve immiediately.
• If using "hamburger" buns:.
• Just spoon onto buns and serve.

VEGETARIAN SLOPPY JOES

Steps:

• In a large skillet, heat the oil over a medium heat. Add the bell pepper, jalapeno, red onion, and garlic. Cook, stirring, until tender, 6-8 minutes. Stir in black beans, cumin and coriander.
• In a small bowl, combine the tomatoes, brown sugar, worcestershire sauce, and as much tabasco sauce as you would like (depending on your preference of spiciness). Add to the black beans; simmer for a few minutes. Stir in the lime juice.
• Spoon bean mixture onto half of a crusty roll, top with cilantro, pickles and sliced avocado. Cover with the other half of the roll and enjoy :).

VEGAN SLOPPY JOES

Steps:

• Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.
• Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.
• Serve on hamburger buns.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

MEATLESS SLOPPY JOES RECIPE BY TASTY

Steps:

• In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 2-3 minutes, until semi-translucent.
• Add the bell pepper and cook for another 2-3 minutes, until the onion is translucent.
• Add the garlic, chili powder, cumin, paprika, and salt and cook 2-3 minutes more, until the garlic is soft and fragrant. Season with salt.
• Add the textured vegetable protein, vegetable broth, and tomato sauce and stir well until combined. Cover and cook for 15 minutes, until most of the liquid has been absorbed.
• Remove the lid and add the Worcestershire sauce, soy sauce, brown sugar, and yellow mustard. Mix to combine and cook for 3-4 more minutes, until the remaining liquid has been absorbed.
• Serve on hamburger buns.
• Enjoy!