Unique Shrimp And Pasta Salad Recipes
SHRIMP PASTA SALAD
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
UNIQUE SHRIMP AND PASTA SALAD
This salad is very different because of the way you make the dressing. I have never seen another recipe like this one. It will spoil you for other like recipes. My recipe is so old it is falling apart, so thought I best get it in here. If you give it a try, be sure to use the small salad pasta.
Provided by dolores in paradise
Categories Refrigerator
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In your food processor or blender, add 1/4 of the shrimp, the 4 hard boiled eggs, mayonnaise and wine. Blend until smooth. Cover and chill.
- In 5 quarts of salted water, cook the pasta 8 to 10 minutes or just al dente. Rinse in a colander under cold running water; drain well.
- Chop or leave whole the remaining shrimp.
- In a large bowl, combine them with the pasta, peas, scallions, pimiento, parsley, lemon juice and dressing.
- Toss until all the ingredients are coated with the dressing. Add salt and pepper to taste and toss again. Cover and chill.
- TO SERVE: Line a serving bowl with the lettuce leaves and mound the salad in the center. Top with the red onion. I also cook 1 extra egg and slice it on top. The presentation and taste are divine.
Nutrition Facts : Calories 605.4, Fat 24.2, SaturatedFat 4.1, Cholesterol 287, Sodium 681.1, Carbohydrate 64.3, Fiber 4.1, Sugar 8, Protein 31
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