CHARRO BEANS - AUTHENTIC MEXICAN RECIPE
Charro Beans is an authentic Mexican recipe that is mainly consumed in the northern part of Mexico and is commonly served alongside carne asada.
Provided by Charbel Barker
Categories Main Course Soup
Time 1h50m
Number Of Ingredients 12
Steps:
- Add the rinsed beans to a large pot with plenty of water, salt, and a small piece of onion.
- Let boil for about 1.5 hours, checking often to make sure that there is still enough water.
- Add the rinsed beans to a slow cooker with plenty of water, salt, and a small piece of onion.
- Turn the slow cooker on to high and heat for 3 hours.
- Add the bacon to a large pot and cook for about 5 minutes.
- Add the chorizo and continue cooking until cooked through.
- After about 5 minutes, add the ham, the beef franks, and the seasonings (including the garlic).
- Next, add the tomatoes, the cilantro, the onion, the jalapeno, and the chipotle pepper and cook for 5 additional minutes.
- Finally, add the cooked pinto beans and the water that they were cooked in and let boil for about 15 minutes so that all of the flavors can combine.
- If you want to thicken your charro beans, you can combine 2 tablespoons of corn starch with 1/4 cup of cold water and mix well before adding it to the pot.
- Serve hot as a side dish or on its own.
Nutrition Facts : ServingSize 1 Cup, Calories 619 kcal, Carbohydrate 39 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 1212 mg, Fiber 9 g, Sugar 2 g
CHARRO BEANS
I love the charro beans at Uncle Julio's restaurant in Texas. This seems to be a similar recipe. They don't have chili powder or cumin but are well seasoned and seem very fresh and light.
Provided by Bren in LR
Categories Beans
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Place in a large pot and cover with water, approx 6-7 cups. Bring to a boil then cover and cook over med-low heat for 2-2 1/2 hours, until tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until crisp. Remove and place on a small plate.
- Add garlic, onions and green pepper to the bacon grease in the skillet and cook till tender.
- Return the bacon along with the tomatoes to the skillet. Add the can of beer and simmer for a few minutes.
- Add the chopped cilantro and jalapenos to the skillet then put everything into the large bean pot.
- Add salt and pepper to taste.
Nutrition Facts : Calories 354.8, Fat 4.7, SaturatedFat 1.4, Cholesterol 5.4, Sodium 83.2, Carbohydrate 56.3, Fiber 13.4, Sugar 4.9, Protein 18.5
FRIJOLES A LA CHARRA
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Provided by KIM93306
Categories Side Dish Vegetables Tomatoes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans in a slow cooker, and completely cover with water. Mix in garlic and salt. Cover, and cook 1 hour on High.
- Cook the bacon in a skillet over medium high heat until evenly brown, but still tender. Drain about half the fat. Place onion in the skillet, and cook until tender. Mix in tomatoes and jalapenos, and cook until heated through. Transfer to the slow cooker, stirring into the beans.
- Cover slow cooker, and continue cooking 4 hours on Low. Mix in the beer and cilantro about 30 minutes before the end of the cook time.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 39.8 g, Cholesterol 19.3 mg, Fat 13.8 g, Fiber 12.8 g, Protein 16 g, SaturatedFat 4.5 g, Sodium 741 mg, Sugar 2.1 g
MEXICAN CHARRO BEANS
Make and share this Mexican Charro Beans recipe from Food.com.
Provided by Millereg
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until halfway cooked.
- Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
- Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
- Add chopped cilantro and jalapenos; combine everything in one large pot.
- Add salt and pepper to taste.
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CHARRO BEANS RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
4.9/5 (87)Total Time 1 hr 15 minsCategory Side DishCalories 268 per serving
- In the Instant Pot using the sauté setting, cook the chopped bacon until crispy. Add the onions and garlic, and cook until the onions are softened. I don't drain the bacon grease because I think it adds to the flavor of the charro beans, but if there is a lot of it, you can drain most of it before adding the onions, leaving just a little to cook the onions in.
- Add all of the remaining ingredients to the bacon, onions, and garlic, then secure the lid and change the setting to high pressure (my Instant Pot has a button for "beans/chili" that I press and set to "Normal") for 30 minutes.
- When the time is up, allow the pressure cooker to do a complete natural release before removing the lid. It will take about 30-45 minutes.
HOW TO MAKE CHARRO BEANS (COWBOY BEANS) - MEXICO …
From mexicoinmykitchen.com
4.8/5 (60)Total Time 35 minsCategory Main Course, SoupsCalories 313 per serving
- Fry the bacon and chorizo in a skillet over medium heat for about 10 minutes. If you prefer to cook the bacon first until it gets crispy and remove the fat, then add the chorizo to cook with the bacon. I just like to cook them together. At this time add ham and other meats like one 1/2 of diced hotdog sausages and 1 cup of pork cracklings, if using them.
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