UNCLE TOMMY'S BAKED BEANS
I have a dear friend in Louisiana who's Uncle Tommy experiments with recipes in his garage. He set up a little cooking area with a stove and counters. He's a good ole' boy who feels he should keep his cooking fantasies (other than BBQing), a secret from the rest of the guys he knows. This is his recipe for just about the best...
Provided by Idrea Lippman
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large cast iron frying pan, cook bacon on med high until fat appears in pan. Add onions.Cook both together until onions are browned. Bacon is semi crisp. Set aside.
- 2. In a large stew pot on medium heat add Bush's baked beans, OR (if your iron skillet is big enough drain the bacon fat,leave the onions and bacon in the pan. Add the remaining ingredients). Stir in onions and bacon and the rest of the ingredients.
- 3. Increase to medium/high heat. Bring to a gentle boil. Stirring occasionally so the beans don't stick and the flavors blend. Reduce heat back to medium for remaining 10 minutes.
- 4. Serve um up! Uncle Tommy would want you to really enjoy his Baked Beans! He always served them with laughter.
UNCLE JOHN'S BAKED BEANS
I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.
Provided by Bliss
Categories Beans
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pour beans into casserole dish and stir in ketchup, onions, Worcestershire, brown sugar, cayenne, Tabasco, salt and pepper.
- Cover top of beans with strips of bacon if desired.
- Sprinkle additional brown sugar on top.
- Bake at 350°F for 2 hours.
- Serves 4-6.
Nutrition Facts : Calories 411.4, Fat 4.2, SaturatedFat 1.6, Cholesterol 17.7, Sodium 1362, Carbohydrate 86.8, Fiber 14.6, Sugar 33, Protein 13.9
BOB'S BAKED BEANS
This is the most requested Pot Luck dish I make. I have to make it every year for The Fostoria Community Band's Pot Luck. I have shared this recipe numerous times and everyone loves it. It is a meal by itself too!
Provided by Bob Pope
Categories One Dish Meal
Time 45m
Yield 4 Quarts
Number Of Ingredients 11
Steps:
- Dice the onion and the bacon, and cook with the hamburger until browned.
- Drain all the beans except the pork and beans and add the rest of the ingredients.
- This is a versatile recipe. It can be cooked on the stove top, in the oven (Dutch oven), a crock-pot, or can use cast iron skillet on the grill top.
- Can also add a hint of chopped bell pepper-and or a hint of BBQ sauce. If you have left over ham.
- with a little pineapple on it-throw pineapple in with it.
- You can reduce the meat to ½ pound quantities if desired.
Nutrition Facts : Calories 1360.3, Fat 67.6, SaturatedFat 22.9, Cholesterol 162.1, Sodium 2158.6, Carbohydrate 125.2, Fiber 27, Sugar 35.1, Protein 66.8
UNCLE ALBERT'S BAKED BEANS
This is a very simple old time family recipe. It was used at every family reunion and for all family gatherings. *** contemporary additions if desired *** add 3 tbs dry mustard, 3 tsp pepper, 6 cloves minced garlic, and 3 minced medium onions. Saute together and added prior to baking *** These ingredients were not part of the original recipe and are not included in the nutritional value***
Provided by TWS8034
Categories Beans
Time P2DT1h30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Rinse beans until water comes out clean, removing any "bad" looking beans.
- Soak beans covered in water at least 5 hours or overnight in a large pan.
- Boil in same water with 3/4 of salt pork (cut up either in chunks or slices).
- Bring pot to a boil with the salt pork. Reduce heat to medium, and simmer 1 1/2 hrs till tender. (However tender the beans are going into the pot is how they will be in the end).
- In a heavy baking pan sprayed with Pam, add beans, salt pork, salt (add contemporary additions if desired). Cover with water used to boil the beans. Add rest of salt pork in slices on the top.
- Bake at 200°F for 8 hours.
- Add water used from boiling when stirring to prevent sticking and for a moist bean. My family however, did not stir the beans, they just added the water every 30-s60 minute.
Nutrition Facts : Calories 692.5, Fat 19.4, SaturatedFat 6.8, Cholesterol 19.5, Sodium 712.9, Carbohydrate 116.9, Fiber 16.6, Sugar 58.7, Protein 16.4
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