UNBELIEVABLY EASY POTATO SOUP
Don't let the sparse ingredient list fool you. This is a recipe that's so easy to make yet so delicious that everyone inhales it. My mother was raised on this soup and she served it often to us. My grown daughters now demand it when they are home. To this day, entering the house on a cold day and smelling this soup is the most comforting, delicious aroma imaginable. It's also non-fat if you use skim milk. (But I like half-and-half, myself!)
Provided by Vina7737
Categories Potato
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube potatoes.
- Put in a saucepan along with the onions and celery.
- Add water, but don't quite cover the vegetables.
- Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.
- Using a potato masher, coarsely crush the potatoes, but don't mash them--you want chunks left.
- Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.
- (It will take a lot of salt!).
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
WORLD'S BEST POTATO SOUP
Cheesy, hearty potato soup that's better than the restaurants.
Provided by Elizabeth Goldsberry
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 9
Number Of Ingredients 8
Steps:
- In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
- Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
Nutrition Facts : Calories 642.1 calories, Carbohydrate 41.2 g, Cholesterol 105.3 mg, Fat 38.9 g, Fiber 4.5 g, Protein 31.8 g, SaturatedFat 17.2 g, Sodium 2352.2 mg, Sugar 2.9 g
UNBELIEVABLE HOMEMADE POTATO SOUP
This will be the only potato soup you will ever make. It is so hearty and delicious. It takes a little time chopping all the veggies, but, soooooo worth it. My family devours it every time I make it. I usually make homemade rolls to go with it.
Provided by Kim Kelemen
Categories Cream Soups
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large stockpot, combine chicken broth, and all vegetables, season with salt and pepper to taste.
- 2. Bring to a boil, cover and cook on medium high for 15-20 minutes, till veggies are soft.
- 3. Meanwhile, while the veggies are cooking In a medium saucepot, melt butter over medium heat, add flour, whisking constantly, cook for about 30 seconds, slowly stir in milk, and cook till bubbly and thickened.
- 4. Once veggies are done, add milk mixture and stir. Add Heavy cream and combine as well.
- 5. Get your bowls and fill em' up
More about "unbelievable homemade potato soup recipes"
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
EASY CREAMY POTATO SOUP RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HOW TO MAKE HOMEMADE POTATO HAM SOUP - ABC7 CHICAGO
From abc7chicago.com
THE EASIEST 4 INGREDIENT POTATO SOUP RECIPE YOU'LL EVER MAKE
From imhungryforthat.com
EASY POTATO SOUP RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
OLD FASHIONED POTATO SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST CREAMY POTATO SOUP [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
EASY CREAMY POTATO SOUP - INSPIRED TASTE
From inspiredtaste.net
BEST POTATO SOUP RECIPES | EPICURIOUS
From epicurious.com
THE ULTIMATE CREAMY POTATO SOUP - SUGAR SPUN RUN
From sugarspunrun.com
4 INGREDIENT POTATO SOUP - INSANELY GOOD
From insanelygoodrecipes.com
POTATO SOUP (ULTIMATE RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BEST POTATO SOUP RECIPE | CHEF DENNIS
From askchefdennis.com
LOADED BAKED POTATO SOUP - THE BAKERMAMA
From thebakermama.com
20+ BEST POTATO SOUP RECIPES - EASY HOMEMADE POTATO SOUPS—DELISH.COM
From delish.com
BEST POTATO SOUP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
AMAZING POTATO SOUP RECIPE - YOUTUBE
From youtube.com
POTATO SOUP - PREPPY KITCHEN
From preppykitchen.com
GORDON RAMSAY'S BACON, SWEETCORN, POTATO SOUP IS A HEARTY …
From tastingtable.com
HOMEMADE POTATO SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
12 MISTAKES EVERYONE MAKES WITH POTATO SOUP - TASTING TABLE
From tastingtable.com
SIMPLE OLD-FASHIONED POTATO SOUP - MY HOMEMADE ROOTS
From myhomemaderoots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love