BEEF BURRITOS
Soft tortilla wraps filled with savory ingredients and mouthwateringly delicious seasoned beef.
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Step one is to heat the sunflower oil up in a large pan. Fry the onions for 5 minutes and then add seasoning such as oregano and garlic, cooking for one to two minutes. Take the beef mince and place into the pan, stirring with the other ingredients until golden brown.
- Stir sugar into the beef mixture, and then pour a little vinegar over it. If you aren't planning on freezing your burritos, this is when you can add chopped tomatoes to the beef mixture and stir it in.
- Simmer your beef mix for around 5 minutes, and then add the black beans, continuing to simmer for an additional 20 minutes. During this time, you can add additional spices depending on your preference.
- Take the tortillas out of their packaging and begin to heat them according to the instructions on their packaging. Once you have heated the tortillas and they are ready to go, begin lining up rice and beef along with each tortilla, making sure to add any toppings you like such as tomatoes, cucumber, or lettuce.
- Fold over the ends of the burrito in order to seal them so that the filling doesn't fall out. Serve immediately, or leave to cool if you wish to freeze them.
Nutrition Facts : Calories 454 kcal, Fat 23 g, SaturatedFat 10 g, Cholesterol 69 mg, Sodium 451 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 2 g, Protein 24 g, ServingSize 1 serving
ULTIMATE BURRITOS (EASY)
Trying to think how to convey how good these are. They are really good. Simple and basic but perfect. What transforms them from average to extraordinary is in the final step - lightly frying each side with a bit of oil. It gives it that perfect crunch that balances the different flavors and textures inside.
Provided by licked_cupcake
Categories Lunch/Snacks
Time 35m
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1) Dice chicken breasts into cubes. Fry in lightly oiled frying pan until cooked through. Cut into small chunks. (This recipe is also a great way to use up leftover rotisserie chicken from the night before - just strip the remaining chicken and dice into bits).
- 2) Boil rice, set aside.
- 3) Assemble burritos. I layer the ingredients in the following order - first refried beans, then salsa, then rice, chicken, then cheese. However, any order will do. Fold the burrito - see pictures for how.
- 4) Heat 1 tbsp oil in a frying pan. I like olive oil, but vegetable oil will also work. Heat between med-low and med temperature. There should be just enough oil to grease the bottom of the frying pan without pooling.
- 5) Fry each burrito lightly on each side until golden brown. Add additional oil as needed. I find that I usually add a drizzle of oil after frying two burritos. Serve hot!
Nutrition Facts : Calories 701.3, Fat 25.1, SaturatedFat 10.2, Cholesterol 50.5, Sodium 1754.2, Carbohydrate 87.6, Fiber 7.5, Sugar 4.2, Protein 30.4
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