Ultimate Banana Jam Recipes
BANANA JAM RECIPE
Banana jam is easy to make with this recipe and quite delicious! It also makes for a great banana topping for waffles or ice cream.
Provided by Robin Gagnon
Categories Condiment
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees.
- Put all ingredients in large pot over med heat.
- Once the jam starts to bubble, reduce heat and simmer for 15 minutes, stirring occasionally.
- While the jam is cooking place jars, lids and any equipment that will come in direct contact with the jam into the oven. Bake for 10 minutes, then shut off oven, but leave items in there until you are ready to use them.
- Once jam is cooked, ladle it into the jars and place lids and screw tips on. As jam cools vacuum will be created and lids will seal (you will generally hear a pinging sound when the seal happens).
Nutrition Facts : Calories 81 kcal, Carbohydrate 21 g, Sugar 17 g, ServingSize 1 serving
BANANA JAM
Provided by Florence Fabricant
Categories breakfast, condiments
Time 1h10m
Yield 7 eight-ounce jars
Number Of Ingredients 6
Steps:
- Juice the lemons. Slice the rinds into paper-thin strips.
- Boil the sugar and water about 10 minutes. Then add the lemon juice and rind, the bananas - carefully mashed - the ginger and a few cloves. Cook this slowly 30 to 45 minutes. Stir it carefully so that it will not scorch. It will become a pale yellow mush and does not need to be tested for proper consistency.
- Take out the lump of ginger and transfer the mixture to clean jelly glasses. Cover jars and process in a boiling water bath 10 minutes or seal with parafin.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 0 grams, Carbohydrate 118 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 102 grams, TransFat 0 grams
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- In a large pot or the Ninja Foodi inner pot, add the peeled bananas, lemon juice, water, and powdered pectin. Turn the heat on high and cook while mashing the bananas. You could also blend the ingredients in a blender and then pour into the pot.
- Bring the mixture to a boil that cannot be stirred down. This takes anywhere from 5-10 minutes. You can adjust your heat down if you are afraid of scorching the mixture. Stir occasionally while boiling.
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