Ukrainian Loshyna Ring Egg Noodle Ring Recipes

UKRAINIAN LOSHYNA RING (EGG NOODLE RING)

Steps:

• Combine the egg noodles with the butter and cheese.
• Beat the egg whites with the salt until stiff and set them aside.
• Beat the egg yolks, mix in the cream, and add to the noodle mixture.
• Fold in the beaten whites.
• Spoon into a well-buttered ring mold.
• Set the mold in a pan of hot water and bake in a moderate oven (350 degrees F.) for about 45 minutes, or until the mixture is set.
• Unmold carefully onto a large platter, and then fill the center with creamed chicken or creamed vegetables.

TOLL HOUSE RESTAURANT NOODLE RING

Steps:

• Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
• Cook noodles according to package directions, drain and set cooked noodles aside, until later.
• In a large bowl, combine all the other ingredients and mix well.
• Add the cooked noodles and combine with the other ingredients.
• Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
• Bake for about 30 minutes.
• Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
• Fill center with your choice of vegetables.

NOODLE RING

Steps:

• Cream the cheese with the eggs, sugar and salt.
• Stir in the noodles.
• Turn into a buttered 8 inch ring mold.
• Sprinkle with the bread crumbs and butter.
• Bake at 375 degrees for 40 minutes or until browned.
• Unmold carefully.

GERMAN NOODLE RING WITH CHEESE SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
• Melt the butter, add the flour and blend.
• Stir in the milk and continue cooking, stirring constantly until mixture thickens.
• Add the seasoning and cheese cut in small pieces.
• Cook until cheese melts.
• Reserve 1/2 of the sauce to use later.
• To the remaining sauce, add the well beaten eggs and mix well.
• Pour over the noodles.
• Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.