Ukrainian Lamb Plov Recipes

UKRAINIAN LAMB PLOV

Ukrainian Lamb Plov image

Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. Can be made in a crockpot.

Provided by ksilvan

Categories Russian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup raisins
1/2 cup prune, pits removed
1 tablespoon lemon juice
2 tablespoons butter
1 large onion, chopped
1 lb lamb fillet, cut in 1 inch cubes
8 ounces ground lamb
2 garlic cloves, crushed
2 1/2 cups lamb stock or 2 1/2 cups vegetable stock
2 cups long grain rice
1 pinch saffron
salt and pepper
parsley (to garnish)

Steps:

Put the raisins and prunes in a small bowl and pour over enough water to cover.
Add the lemon juice and leave to soak for at least 1 hour.
Drain; roughly chop the prunes.
Meanwhile, heat the butter in a large pan and cook the onion for 5 minutes.
Add the lamb fillet cubes, ground lamb and garlic.
Fry for 5 minutes, stirring constantly, until browned.
Pour in 2/3 cups of the stock.
Bring to the boil; lower heat; cover and simmer for 1 hour, or until the lamb is tender.
Add the remaining stock and bring to a boil.
Add the rice and saffron; stir; cover and simmer for 15 minutes, or until rice is tender.
Stir in the raisins, chopped prunes, salt and pepper.
Heat through for a few minutes, serve with sprigs of parsley.

Nutrition Facts : Calories 1025.2, Fat 50.1, SaturatedFat 23, Cholesterol 140.7, Sodium 156.7, Carbohydrate 106.5, Fiber 4.1, Sugar 20.8, Protein 36.1

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