UGANDAN VEGETABLE CASSEROLE
The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites.
Provided by Lavender Lynn
Categories Spinach
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, heat oil over medium-high heat for 4 to 5 minutes.
- Add onions to pan and stir-fry for 2 to 3 minutes. Continue to add vegetables to pan in order listed, stir-frying each 2 to 3 minutes before adding the next.
- Stir in salt and black pepper. Cover pan, reduce heat to low, and simmer 10 to 15 minutes or until vegetables are tender.
- Serve immediately.
Nutrition Facts : Calories 149.4, Fat 7.8, SaturatedFat 1.1, Sodium 390.2, Carbohydrate 18.3, Fiber 8.9, Sugar 7.6, Protein 6
VEGETABLE CASSEROLE
While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.-Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 523 calories, Fat 46g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 539mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
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- Matooke. Matoke (or Matooke) refers to the plantain or plantain banana, which is a staple crop in Uganda. Plantain bananas are frequently wrapped in plantain leaves and cooked in Uganda.
- Luwombo. This is a traditional Ugandan dish, in which a stew of chicken, beef, mushrooms, or fish is steamed in banana leaves. This Ugandan dish has long been prepared at home for special occasions.
- Posho. Posho is a semi-hard cornmeal porridge that is the traditional basic dish in Uganda. and it is served as an accompaniment to meat, fish, or vegetable stews.
- Kikomando. Kikomando is a Ugandan dish consisting of chapati and beans. It is a variant of the Rolex (a popular food in Uganda, combining an egg omelet and veggies wrapped in a chapati).
- Ugandan Rolex. Rolex is a popular street food/snack in Uganda. It is rated as one of the cheapest and tastiest meals in Uganda, which makes it extremely popular, loved especially by Campus students.
- Nswaa. Nswaa is a traditional Ugandan snack that is prepared using termites and spices. Termites and spices are used to make Nswaa, a traditional Ugandan snack.
- Katogo. Katogo is a Ugandan dish, consisting of fried or boiled plantain bananas eaten with broth, beans, meat, and vegetables. This Uganda dish is commonly referred to as a poor man’s meal, and it is mostly consumed for breakfast by construction workers and laborers around Uganda, but it is increasingly being served in high-end restaurants and private houses.
- Malewa. Malewa dish, a traditional Ugandan meal made with bamboo shoots, is a must-try. To give the dish a particular flavor, the shoots are air-dried and smoked.
- Chapati. Chapati is a lovely unleavened flat bread popular in East Africa, particularly in Burundi, Uganda, Mozambique, and Kenya. It has a delightful but mild flavor, which makes it easy to match with practically any dish, sweet or savory, making it a versatile side dish staple.
- Groundnut Sauce (Binyebwa) Groundnuts are a vital staple and groundnut sauce is probably the most commonly eaten one. They are eaten plain or mixed with smoked fish, smoked meat or mushrooms, and can also be mixed with greens such as borr.
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