Udon Noodles With Walnuts And Pomegranates Recipes
UDON NOODLES WITH WALNUTS AND POMEGRANATES
Make and share this Udon Noodles With Walnuts and Pomegranates recipe from Food.com.
Provided by VegSocialWorker
Categories Soy/Tofu
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles in boiling water about 3 minutes. Add broccoli and bell pepper, and simmer 2 minutes more. Drain.
- Heat 1 Tbsp oil in skillet over medium heat. Add tofu cubes and cook 10 minutes until browned, turning occasionally.
- Remove from heat, add garlic and stir 30 seconds or until garlic is fragrant. Stir walnuts, maple syrup and remaining walnut oil.
- Toss pasta mixture with tofu mixture, pomegranate seeds and green onion.
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