U Wont Believe It Chicken Broccoli Pie Recipes

U WON'T BELIEVE IT CHICKEN & BROCCOLI PIE

Steps:

• Preheat oven to 400°F; grease a pie plate.
• Mix broccoli with 2 cups of the cheese, chicken and onion in the pie plate.
• Beat eggs, milk, Bisquick, salt and pepper until smooth.
• Pour over broccoli mix in the pie plate.
• Bake until a knife inserted comes out clean 30-40 minutes.
• Top with the remaining cheese and return to the oven just long enough until the cheese has melted 1-2 minutes.
• Cool 5 minutes and then serve.

CHICKEN AND BROCCOLI PIE

Steps:

• Boil the potatoes until tender and mash- add butter/milk/salt pepper to taste.
• Poach the chicken in 1.5 pints of water for about 15 minutes Remove from the poaching liquid- this stock must be kept for the sauce. Cut the chicken into bite sized chunks and distribute around the bottom of a large oven dish.
• Steam the broccoli until tender, break into small florets and drain. Pour cold water over it to keep it green. Place in the oven dish with the chicken.
• Now for the sauce- melt the butter and cook with the flour for about 1 minute then add the poaching liquid and stir until the sauce thickens. At this point add the cream and season to your taste with salt and pepper.
• Pour the sauce over the chicken and broccoli and top with the mashed potato. Sprinkle the grated cheese on top.
• Put in a pre-heated oven, about 180C for 20-25 mintes and hey presto!