Tylers Taproom Creamy Pomegranate Dressing Recipes
YUMMY POMEGRANATE VINAIGRETTE DRESSING
This tangy dressing goes great on any salad. It's addictive!
Provided by mel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g
TYLER'S TAPROOM CREAMY POMEGRANATE DRESSING
This recipe was published in the "Specialty of the House" column of the Raleigh News and Observer. The dressing is served on a wild arugula salad with red onions, dates, and asiago cheese at Tyler's Taproom in Durham, NC.
Provided by SweetPeaNC
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Whisk mayonnaise, pomegranate syrup, and tarragon together until thoroughly combined.
- Store in a covered container in the refrigerator.
Nutrition Facts : Calories 183.8, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.3, Carbohydrate 11.3, Sugar 3, Protein 0.5
POMEGRANATE SALAD DRESSING
Make and share this Pomegranate Salad Dressing recipe from Food.com.
Provided by Nellabella in Dublin
Categories Salad Dressings
Time 5m
Yield 1 cup, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bottle or jar.
- Shake well.
- Will keep for 3 weeks when refrigerated.
Nutrition Facts : Calories 1.6, Fat 0.1, Sodium 37.9, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
POMEGRANATE DRESSING
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad
Provided by Good Food team
Categories Condiment, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.
Nutrition Facts : Calories 185 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
TYLER'S TAPROOM SPICY MUSTARD VINAIGRETTE
This recipe from Tyler's Taproom in Durham, NC was published in the Raleigh News and Observer. It is served on a salad of mixed greens topped with slivers of pear, candied walnuts, crumbled Gorgonzola cheese, and red onions.
Provided by SweetPeaNC
Categories Salad Dressings
Time 5m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, mustard, and chile flakes in a food processor.
- With the machine running, slowly add the oil to emulsify.
- Season to taste with salt and pepper.
- Store in a covered container in the refrigerator.
Nutrition Facts : Calories 386.8, Fat 38.9, SaturatedFat 2.8, Sodium 709.2, Carbohydrate 9.3, Fiber 2.1, Sugar 6.4, Protein 2.8
TOSSED GREEN SALAD WITH GRAPEFRUIT-POMEGRANATE DRESSING
A wee bit of sprucing up brings this salad to center stage on your picnic or dining table. Instead of using Ocean Spray Ruby-Pomegranate Grapefruit juice as indicated in the original recipe, I substituted freshly squeezed grapefruit juice and pomegranate molasses (aka pomegranate syrup). Adapted from oceanspray.com.
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small non-reactive bowl, whisk together the grapefruit juice, pomegranate molasses, lemon juice, black pepper, salt and sugar.
- Add mayonnaise and oil. Whisk until smooth and creamy. Dressing is best prepared at least an hour in advance. Before serving, taste and adjust seasonings if necessary.
- In a large bowl, toss together all salad ingredients except for the slivered almonds.
- Divide equally among 4 salad plates.
- Drizzle the salad dressing over salads. Garnish with the slivered almonds.
POMEGRANATE GINGER DRESSING
Make and share this Pomegranate Ginger Dressing recipe from Food.com.
Provided by Nellabella in Dublin
Categories Salad Dressings
Time 1m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Will keep 1 week in fridge.
Nutrition Facts : Calories 92.2, Fat 9.1, SaturatedFat 0.7, Sodium 363.9, Carbohydrate 2.1, Sugar 1.7, Protein 0.4
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