Tyler Florences Watermelon Gazpacho Recipes

WATERMELON GAZPACHO

Steps:

• Puree the tomato, chile and 1 cup watermelon in a blender. Add the vinegar and olive oil and pulse. Add the red onion, cucumber and dill, season with salt and pepper and puree until smooth. Chill at least 30 minutes. Loosen with a few tablespoons water, if needed.
• Pour the gazpacho into chilled cups or bowls; top with dill, the feta and the remaining watermelon.

TYLER FLORENCE'S WATERMELON GAZPACHO

Steps:

• Puree tomatoes, watermelon, and chili.
• Add vinegar and olive oil; pulse.
• Fold in onion, cucumber, and dill.
• Sprinkle on salt and pepper to taste.
• Pour into shot glasses or small bowls.
• Garnish with extra dill and feta.
• Enjoy at room temperature.

WATERMELON GAZPACHO

Steps:

• Puree 1 tomato, 1/2 serrano chile and 1 cup cubed seedless watermelon in a blender. Add 1 teaspoon red wine vinegar and 1/4 cup olive oil and pulse. Add 2 tablespoons minced red onion, 1/2 chopped seeded cucumber and 2 tablespoons minced dill; season with salt and pepper and puree. Chill at least 30 minutes. Loosen with water, if needed. Garnish each serving with more cubed watermelon, crumbled feta and dill.