Tws Red Wine Sangria Recipes
EASY RED WINE SANGRIA
Boozy, beautiful, slightly sweet, and full of orange and cinnamon notes, this Easy Red Wine Sangria is why porches, summer get-togethers, and days at the beach were invented!
Provided by Summer Miller
Categories Drink
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Give it a rest: This is optional, but the flavors really develop over time, making this sangria even more delicious. Put it in the fridge, covered, for 2 hours or up to 4 days.
- Serve: When ready to serve, add ice to the pitcher or pour the sangria into glasses filled with ice, and add an orange peel twist to each glass. Sangria is pretty boozy. To extend your patio sipping time and reduce your hangover possibilities, you can cut each drink by filling it half full with sparkling water or lemon lime soda (if you like it extra sweet).
Nutrition Facts : Calories 387 kcal, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 45 g, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 0 g
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
TW'S RED WINE SANGRIA
Delicious sangria recipe that is great for any day, but is great in the hot weather. Its light and refreshing that requires some elbow grease but will be sure to please and well worth the overnight wait.
Provided by crabcape
Categories Beverages
Time P1DT20m
Yield 1 gallon, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and Brandy until sugar is dissolved.
- Add juice of oranges and lemons straining out seeds.
- Add bottle of wine and handful of crushed mint.
- Let sit overnight.
- Next day, strain mint, and either add liter of seltzer if all will be consumed, or 3/4 sangria to 1/4 seltzer over ice in a glass.
- Add slices of orange, lemon, and lime with sprig of mint.
- Enjoy!
Nutrition Facts : Calories 209.9, Fat 0.2, Sodium 1.5, Carbohydrate 35.1, Fiber 3.1, Sugar 29.6, Protein 0.9
RED WINE SANGRIA
Steps:
- In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
- In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.
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