Two Step Inside Out Chicken Pot Pie Recipes

TWO STEP INSIDE-OUT CHICKEN POT PIE

Steps:

• Cook chicken until well browned at medium-high heat in non-stick skillet,stirring often.
• Add soup and vegetables. Cover and simmer for 10 minutes. Serve on biscuit halves.

INSIDE-OUT CHICKEN POT PIE

Steps:

• Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
• Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
• Serve over biscuits, toast or cooked rice.

2-STEP INSIDE-OUT CHICKEN POT PIE

Steps:

• Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.
• Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook until the chicken is cooked through. Serve the chicken and sauce over the biscuits.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 417, Total Fat 14g, Saturated Fat 4g, Cholesterol 73mg, Sodium 814mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 32g, Vitamin A 52%DV, Vitamin C 73%DV, Calcium 12%DV, Iron 15%DV