Two Step Boiled Louisiana Crawfish Recipes

TWO-STEP BOILED LOUISIANA CRAWFISH

Steps:

• In a large wok or Dutch oven over medium-high heat, add the butter, garlic, Cajun seasoning, pepper, ginger, orange, lemon, and onions. Stirring constantly, cook the ingredients until the onions begin to wilt and the citrus fruit softens, about 5 minutes.
• Add the whole boiled crawfish along with ½ cup of the cooking liquid. Stir to coat the crawfish with the sauce and heat through. Add more cooking liquid to thin out the sauce and add more spice, if needed.
• To serve, mound the crawfish on a platter or large bowl and pour over the sauce.

30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a crawfish recipe in 30 minutes or less!

LOUISIANA CRAWFISH BOIL

Steps:

• Fill a large stockpot with the seafood boil, the water, and the salt. Bring to a boil over medium-high heat, cover, decrease the heat to medium, and simmer for 15 minutes.
• Add the potatoes, onions, lemons, and garlic. Cover, increase the heat to medium-high, and return to a boil; cook an additional 10 minutes. Add the corn, sausage, and crawfish. Cover and return to a boil; cook until the crawfish are bright red and cooked through, about 10 minutes. Serve immediately.