DUMP-AND-BAKE RAVIOLI CASSEROLE
This easy Dump-and-Bake Ravioli Casserole is a quick dinner with just 4 ingredients and 5 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
- Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
- Arrange half of the frozen ravioli in a single layer over the sauce.
- Top with half of the remaining marinara sauce and half of the mozzarella cheese.
- Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 398 kcal, Carbohydrate 40 g, Protein 22.1 g, Fat 16.5 g, SaturatedFat 8.2 g, Cholesterol 52.6 mg, Sodium 989.9 mg, Fiber 4 g, Sugar 7.3 g, UnsaturatedFat 0.4 g
RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
RAVIOLI BAKE CASSEROLE
Ravioli Bake Casserole is a happy combination of the full flavor of a ravioli dish only it is in a casserole! A 10-minute prep with 5 ingredients, makes this ravioli bake casserole quick and easy! Perfect for busy weeknights and impressive enough for guests.
Provided by 2 sisters recipes
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to Bake at 350 degrees F (175C).
- Pour 3/4 cup of tomato sauce on the bottom of the 9-inch baking dish and spread it evenly in a single layer.
- Lay the ravioli on top of the tomato sauce, (about 8 ravioli) side by side and fit as many as you can to make the first layer.
- Spoon about 1/2 cup of tomato sauce over the ravioli. Sprinkle with 1 tablespoon of grated parmesan cheese, then scatter with 1/4 cup of shredded mozzarella.
- Next, layer the 2nd layer of ravioli on top, keeping them side-by-side. Cover the ravioli with the remaining tomato sauce, grated parmesan cheese, and shredded mozzarella.
- Cover with a sheet of aluminum foil. Place the baking dish on the center rack of your oven.
- Bake for 35 to 40 minutes. Then uncover, and continue to bake for an additional 5 to 10 minutes, until the cheese is melted and bubbling around the edges. Toss some fresh basil leaves on top. Then serve.
Nutrition Facts : Calories 257 calories, Carbohydrate 38.5 grams carbohydrates, Fat 6.8 grams fat, Fiber 1.3 grams fiber, Protein 10.8 grams protein, SaturatedFat .5 grams saturated fat, ServingSize 1 serving, Sugar 4 grams sugar
EASY RAVIOLI BAKE
Make and share this Easy Ravioli Bake recipe from Food.com.
Provided by kzbhansen
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°.
- Spray bottom and sides of a 9x13-inch pan with Pam.
- Spread 3/4 cups pasta sauce in the baking dish.
- Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
- Repeat these layers starting with the ravioli.
- Sprinkle with parmesan.
- Cover with foil and bake 40 minutes.
- Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 180.2, Fat 9.4, SaturatedFat 4.6, Cholesterol 25.3, Sodium 622.7, Carbohydrate 15, Fiber 2.7, Sugar 9.5, Protein 8.6
EASY BAKED RAVIOLI CASSEROLE
Make and share this Easy Baked Ravioli Casserole recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown ground beef, until no longer pink, and drain.
- put it back into the large skillet, and add salt, pepper, and garlic powder.
- In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
- In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
- Repeat again except omit the cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle remaining cheese.
- Let stand 10 minutes before serving.
More about "two sauce ravioli bake recipes"
BAKED RAVIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (16)Total Time 50 minsCategory Entree, DinnerCalories 369 per serving
RAVIOLI BAKE - COOK2EATWELL
From cook2eatwell.com
CREAMY RAVIOLI BAKE - FAMILY FRESH MEALS
From familyfreshmeals.com
CRISPY BAKED PARMESAN RAVIOLI | THE RECIPE CRITIC
From therecipecritic.com
EASY BAKED RAVIOLI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 40 minsCategory Dinner, Main CourseCalories 454 per serving
WEEKNIGHT TOMATO KALE RAVIOLI BAKE | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
RECIPE: CHEESY RAVIOLI PASTA BAKE | KITCHN
From thekitchn.com
EASY WHITE LASAGNA RAVIOLI - A FAMILY FAVORITE PASTA BAKE
From allourway.com
MILLION DOLLAR RAVIOLI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
EASY RAVIOLI BAKE {VEGETARIAN} - SUSTAINABLE COOKS
From sustainablecooks.com
BAKED RAVIOLI WITH ALFREDO SAUCE RECIPES
From tfrecipes.com
RAVIOLI BAKE (EASY FROZEN RAVIOLI BAKE) - TOGETHER AS FAMILY
From togetherasfamily.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI
From allrecipes.com
20 MINUTE BAKED RAVIOLI CASSEROLE - MIDWEST FOODIE
From midwestfoodieblog.com
RAVIOLI BAKE RECIPE- ONLY 5 INGREDIENTS! - ONE SWEET APPETITE
From onesweetappetite.com
EASY BAKED RAVIOLI RECIPE - HOW TO MAKE BAKED RAVIOLI
From thepioneerwoman.com
THE PERFECT RAVIOLI BAKE RECIPE TO TRY NOW! - THIS MESS IS OURS
From thismessisours.com
RAVIOLI CASSEROLE WITH ALFREDO SAUCE RECIPES
From stevehacks.com
CHEESY ITALIAN SAUSAGE RAVIOLI BAKE - A SOUTHERN SOUL
From asouthernsoul.com
BAKED RAVIOLI (NO BOIL!) - THE COZY COOK
From thecozycook.com
RAVIOLI CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BORED OF LEFTOVERS? THIS BAKED RAVIOLI IS THE ANSWER! | CUTEFETTI
From cutefetti.com
BAKED RAVIOLI - AHEAD OF THYME
From aheadofthyme.com
RAVIOLI LASAGNA BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED RAVIOLI - SUM OF YUM
From sumofyum.com
BAKED RAVIOLI USING FROZEN RAVIOLI RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY CHEESY BAKED RAVIOLI • SALT & LAVENDER
From saltandlavender.com
BAKED RAVIOLI - SMALL TOWN WOMAN
From smalltownwoman.com
TOP 49 SPINACH RAVIOLI CASSEROLE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
RAVIOLI LASAGNA BAKE - THE COOKING JAR
From thecookingjar.com
BAKED RAVIOLI - PASTA - MANY SIMPLE RECIPES
From manysimplerecipes.com
CRISPY FRIED RAVIOLI RECIPE - VALENTINA'S CORNER
From valentinascorner.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
TOP 42 SPINACH RAVIOLI CASSEROLE RECIPE RECIPES
From laurent490.dixiesewing.com
EASY CHEESE BEEF RAVIOLI BAKE CASSEROLE – MUST LOVE HOME
From mustlovehome.com
CHEESE RAVIOLI WITH BOLOGNESE SAUCE - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
TWO SAUCE RAVIOLI BAKE RECIPE. SMELLS WONDERFUL AND …
From youtube.com
SPINACH RAVIOLI CASSEROLE WITH ALFREDO SAUCE RECIPE
From theworldrecipe.com
BAKED RAVIOLI WITH PRIMAVERA SAUCE RECIPE | BETTER HOMES AND …
From bhg.com.au
FROZEN RAVIOLI WITH ALFREDO SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED RAVIOLI (FROM FROZEN OR FRESH!) - ON MY KIDS PLATE
From onmykidsplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love