Two Pepper Chicken With Honey Butter Recipes
TWO-PEPPER CHICKEN WITH HONEY BUTTER
Enjoy this delicious two-pepper chicken topped with honey butter that's ready in just 30 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Coat both sides of chicken with peppercorns. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- In small bowl, mix butter and honey. Top chicken with honey butter.
Nutrition Facts : Calories 340, Carbohydrate 10 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 9 g, TransFat 1 g
HERB CHICKEN WITH HONEY BUTTER FOR TWO
When you need a heartwarming meal, this one fills the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. It's a wonderful combination! Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture., In a small skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken.
Nutrition Facts : Calories 497 calories, Fat 26g fat (14g saturated fat), Cholesterol 200mg cholesterol, Sodium 684mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 38g protein.
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