Two Part Lemonade Recipes
BEST LEMONADE RECIPE (& 15 VARIATIONS!)
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!
Provided by Sonja Overhiser
Categories Drink
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Juice the lemons.
- Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
- Add 6 cups cold water and lemon juice. Add ice and serve.
20 BEST LEMONADE RECIPE COLLECTION
Forget fruity cocktails because these lemonade recipes are light, bright, and oh-so-refreshing. Even without the booze, they deserve a place on your table.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious lemonade recipe in 30 minutes or less!
Nutrition Facts :
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
LEMONADE
A cool refreshing summer drink that can be made at any time you have lemons... or limes!
Provided by H.Beatrice
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 5
Number Of Ingredients 3
Steps:
- In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 23.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6 mg, Sugar 20.8 g
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
TWO PART LEMONADE
It is worth your time to make this cool and refreshing drink. You'll get 4 pitchers out of one batch of syrup.
Provided by The Range Rover
Categories Beverages
Time 25m
Yield 6 8oz glasses, 6 serving(s)
Number Of Ingredients 6
Steps:
- For the syrup, bring the water and the sugar to a boil in a medium-sized saucepan.
- Cook for 5 minutes, until sugar is dissolved.
- Add the lemon zest.
- Allow mixture to cool to lukewarm; pour into a glass jar and store in the refrigerator.
- For the lemonade, combine the lemon juice, salt, syrup, and ice water in tall pitcher.
- Stir well and pour into tall, ice filled glasses.
Nutrition Facts : Calories 537, Fat 0.2, Sodium 32.6, Carbohydrate 142.6, Fiber 2.7, Sugar 134.2, Protein 0.8
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