Eierkoeken Eggcakes Recipes

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EIERKOEKEN



Eierkoeken image

Make and share this Eierkoeken recipe from Food.com.

Provided by Missy Wombat

Categories     Dessert

Time 40m

Yield 1 batch

Number Of Ingredients 7

4 large eggs
280 g sugar
300 g flour
vanilla sugar or spice essence
1 teaspoon baking powder
water
icing sugar

Steps:

  • Preheat oven to 350 F/180°C.
  • Beat the eggs with the sugar until the crystals have dissolved.
  • This may require the addition of a little warm water.
  • Add vanilla.
  • Add sifted flour and baking powder.
  • The dough should be the right consistency for piping.
  • If it is too stiff add a little warm water but this should not be runny.
  • Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.

Nutrition Facts : Calories 2471.9, Fat 22.8, SaturatedFat 6.7, Cholesterol 846, Sodium 649.1, Carbohydrate 511.5, Fiber 8.1, Sugar 282.1, Protein 56.1

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