Two Ingredient Whipping Cream Biscuits Recipes

2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)

Steps:

• Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

WHIPPED CREAM BISCUITS

Steps:

• Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.

2 INGREDIENT BISCUITS

Steps:

• Preheat oven to 375*F Prepare a baking sheet and set aside. Whip all of heavy cream until soft peaks form. Add flour and whip up with mixer until dough comes together. If your dough will not come together, but instead looks like small peas, add a teaspoon more of heavy cream. If your dough is too sticky, add a sprinkle of flour to the batch. Form 8 biscuits in your hands and place on a baking sheet. Bake for 12 - 15 minutes or until biscuits are beginning to turn golden.

2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.3/5)

Steps:

• Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

QUICK BISCUITS

Steps:

• In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.