Lemon Balm Marinade And Salad Dressing Recipes

LEMON BALM VINAIGRETTE

Lemon Balm Vinaigrette image

This Lemon Balm Vinaigrette is a refreshing and herby salad dressing for the summer! Zero carb, keto, sugar free, and LCHF recipe.

Provided by Georgina @StepAwayFromTheCarbs

Categories Low Carb Sauces and Condiments

Time 5m

Number Of Ingredients 5

Ingredients

¾ cup extra virgin olive oil
3 tbs white wine vinegar
1 tsp garlic paste
salt and black pepper
8 large fresh lemon balm leaves

Steps:

Combine all ingredients together in a small blender until emulsified.
Store in the fridge until required. It will firm up due to the olive oil, so remove it 10 minutes before serving.

Nutrition Facts : Calories 362 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 40 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 5 grams saturated fat, ServingSize Quarter of the recipe, Sodium 1 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 35 grams unsaturated fat

LEMON CHICKEN SALAD

Lemon Chicken Salad image

Recipe video above. A substantial salad with a lemon marinated chicken, dressed with a dill lemon dressing with a touch of honey. You'll love how the dressing does double duty as the marinade! Bacon is optional - totally delicious without, but always fabulous with. Serves 2 as a meal, 4 as a side.

Provided by Nagi

Categories Mains

Time 23m

Number Of Ingredients 18

Ingredients

2 tsp lemon zest
2 tbsp lemon juice
1 tbsp honey
1 tsp Dijon mustard
3 tbsp extra virgin olive oil
1 large garlic clove (, minced)
1/2 tsp salt + 1/4 tsp black pepper
1 large chicken breast (, halved horizontally* OR 2 boneless skinless chicken thighs)
1 tbsp lemon juice (, extra)
Salt and pepper
1/2 tbsp olive oil
2 tbsp finely chopped dill
8 cups cos/romaine lettuce (, chopped (or other lettuce of choice, Note 2))
1 cup cherry tomatoes (, halved)
1 medium avocado (, quartered and sliced thickly)
1/2 red onion (, small, finely sliced)
3/4 cup corn kernels (, fresh or canned drained)
120g/ 4 oz bacon (, cooked then chopped (optional))

Steps:

Place Dressing ingredients in a jar. Shake well.
Place chicken in a bowl. Add 2 tbsp Dressing, 1 tbsp extra lemon juice, plus a pinch of salt and pepper. Mix well. Marinate minimum 20 minutes up to 24 hours.
Heat oil in a non stick skillet over medium high heat (or use bacon fat if you use bacon in this!). Add chicken and cook. Halved breasts: 2 minutes each side. Thigh: 4 minutes each side.
Transfer to plate, cover loosely with foil for 3 minutes. Slice.
Add dill into remaining dressing. Shake.
Place remaining salad ingredients in a bowl. Top with chicken.
Drizzle dressing all over. Crumble over bacon if using. Serve immediately!

Nutrition Facts : Calories 587 kcal, ServingSize 1 serving

LEMON VINAIGRETTE

Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LEMON SALAD DRESSING (LEMON VINAIGRETTE)

Lemon Salad Dressing (Lemon Vinaigrette) image

Here's an easy-to-make lemon salad dressing that's bright and bursting with fresh lemon flavor. Use it to dress up a simple green salad, as a marinade for chicken or fish, or drizzled over your favorite roasted veggies. This versatile lemon vinaigrette uses mostly pantry ingredients, and is ready in just a few shakes!

Provided by Kristen Stevens

Categories Salad

Time 5m

Number Of Ingredients 7

Ingredients

2 lemons (about ½ cup lemon juice )
½ cup avocado oil (see notes)
1 tablespoon white vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 clove garlic (finely minced)
1 teaspoon minced chives (optional)

Steps:

Add all the ingredients to a 2-cup mason jar.
Shake it until the dressing begins to look creamy, about 1 minute. Store the dressing in the jar in your fridge for up to 10 days.

Nutrition Facts : ServingSize 1 tablespoon, Calories 66 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 7 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

LEMON BALM MARINADE AND SALAD DRESSING

Lemon Balm Marinade and Salad Dressing image

Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.

Provided by goldenboyssister

Categories Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups lemon balm leaves
1 tablespoon minced garlic
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/4 cup lemon juice
1/2 teaspoon garlic powder
1 tablespoon molasses (preferably dark)
1/4-1/2 cup good quality olive oil

Steps:

Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.

THE BEST LEMON VINAIGRETTE

The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

LEMON BALM SALAD DRESSING

Lemon Balm Salad Dressing image

Make and share this Lemon Balm Salad Dressing recipe from Food.com.

Provided by Alia55

Categories Salad Dressings

Time 1h10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup lemon balm, shredded coarsely
1/2 cup red wine vinegar
1 cup olive oil
salt
pepper

Steps:

Combine all ingredients in a bowl.
Cover tightly and chill for 1 hour until flavors have blended.
Use as a dressing for green garden salads.

Nutrition Facts : Calories 954.7, Fat 108, SaturatedFat 14.9, Sodium 2.2

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