Two By Four Soup Recipes

2 BY 4 SOUP

2 by 4 soup image

This can be made to fit one person or doubled or tripled to feed many. Very good on a cold day.

Provided by Cecilia Cummins

Time 2h30m

Number Of Ingredients 4

Ingredients

2 can(s) rotel
2 can(s) pinto beans
2 can(s) minestrone soup
2 lb hamburger meat

Steps:

1. brown hamburger meat drain off any grease
2. add all other ingredients including any juice
3. simmer on top of stove or cook in crock pot. longer it simmers better it is.
4. I like to add one can of corn to mine along with other ingredients.

2 BY 4 SOUP

2 by 4 Soup image

a hearty soup(i might even qualify it more as a stew) great for filling bellies on a cold day. Great for stretching a dollar!

Provided by Brianna.

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 (19 ounce) cans progresso minestrone soup
2 (10 ounce) cans rotel
2 (15 ounce) cans chili beans
2 lbs ground beef

Steps:

in a large saucepan (not a frying pan) brown beef and drain excess fat.
add all other ingredients and stir together.
let cook, covered partially, on low until ready to eat and heated through.
serve with fritos and cheddar cheese :).
*the cooking/preparation time is just approximate because you can make this recipe to fit your schedule.

Nutrition Facts : Calories 370, Fat 15.3, SaturatedFat 5.7, Cholesterol 62.3, Sodium 791.2, Carbohydrate 31.1, Fiber 5, Sugar 1.2, Protein 27

2X4 SOUP

2x4 Soup image

Make and share this 2x4 Soup recipe from Food.com.

Provided by danie13

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 canned pinto beans, 15 oz (1 drained)
2 cans Rotel Tomatoes, 10 0z (1 drained)
1 bag minestrone soup, 10 . 5 oz (better than canned)
1 lb Velveeta cheese

Steps:

Cook ground beef and drain. Cook soup by recipe on bag then add the ground beef and all other ingredients until cheese is melted.

Nutrition Facts : Calories 607.5, Fat 41.8, SaturatedFat 22.8, Cholesterol 166.7, Sodium 2403, Carbohydrate 16.8, Sugar 9.1, Protein 40.5

TWO BY FOUR SOUP

Two by Four Soup image

From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

Provided by Sudie

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb chopped beef, browned and drained
2 cans minestrone soup (Campbell's size)
2 (15 ounce) cans chopped tomatoes, one should be with jalapeno
2 (15 ounce) cans chili beans
chili powder
salt and pepper, to taste

Steps:

Throw everything into a pot and heat gently.
Gets better the second day.

SOUP FOR TWO

Soup for Two image

This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By changing the vegetables, you can make it different every time," Margery notes.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1/2 cup chopped carrot
1 tablespoon butter
1 can (14-1/2 ounces) chicken broth
2/3 cup cubed cooked chicken
1/2 cup cauliflowerets
1/2 cup canned kidney beans, rinsed and drained
1/4 cup uncooked elbow macaroni
1 cup torn fresh spinach
1/8 teaspoon pepper
Seasoned salad croutons, optional

Steps:

In a large saucepan, saute onion and carrot in butter for 4 minutes or until crisp-tender. Stir in the broth, chicken, cauliflower, beans and macaroni. Bring to a boil. , Reduce heat; cover and simmer for 15-20 minutes or until macaroni and vegetables are tender. Add spinach and pepper; cook and stir until spinach is wilted. Garnish with croutons if desired.

Nutrition Facts : Calories 263 calories, Fat 7g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 888mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

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