Twisted Valentine Bread Recipes
TWISTED VALENTINE BREAD
Yield 8
Number Of Ingredients 12
Steps:
- Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 12x9-inch rectangle. Cover with plastic wrap and let rest. Combine remaining ingredients and mix well. Remove wrap and spread sugar mixture evenly over dough. Press mixture into dough with the palms of your hands. Cut into twelve 1-inch strips. Stack 2 strips together and twist several times. Arrange twists in well sprayed 10-inch heart pan. Sprinkle any mixture that may have fallen out when twisting over top. Cover with sprayed plastic wrap and let rise 30- 45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Let cool in pan 5 minutes and then remove to cooling rack. Combine glaze ingredients and drizzle over bread.
Nutrition Facts : Nutritional Facts Serves
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- Warm the milk in a bowl in the microwave for just about 1 to 1 1/2 minutes until it is warm. Add in the sugar and salt, then stir the mixture. Allow it to sit until it is warm, but not too hot (if you have a thermometer, it should measure about 105-110 degrees in order to proof active dry yeast). Add 1 package of yeast right to this milk. Allow the yeast to proof for about 5 minutes. It should get nice and frothy.
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