Twisted Snow Pea Toss Recipes

ASIAN SNOW PEA TOSS

Steps:

• In a small bowl, whisk the marmalade, vinegar, sesame oil and ginger; set aside., Cook edamame according to package directions, adding the snow peas during the last minute of cooking. Drain and rinse in cold water. Place in a large bowl. Stir in the black beans, red pepper and green onions. Add the marmalade mixture, mandarin oranges, salt and pepper; toss to coat.

CREAMLESS FRESH PEA SOUP WITH TRUFFLED SNOW PEA SALAD

Steps:

• In a hot saucepan, coat with oil and brown onions and garlic, about 5 minutes. Season. Add chicken stock and bring to a boil. The stock should taste salty, like pasta blanching water. Add the peas and cook until soft, about 5 to 8 minutes. Do not over-cook for they will darken. Check peas often. During the last minute, add the spinach. Immediately blend using a hand blender and when pureed, add the butter and blend well. Check for seasoning.
• TRUFFLED SNOW PEA SALAD: In a bowl, whisk together juices and oils. Season with salt and pepper and check for seasoning. Toss well with snow peas.
• PLATING Pre-heat the soup plates and ladle in the soup. Top with the salad and drizzle a little bit of truffle oil.

CRUNCHY SNOW PEAS WITH TOASTED ALMONDS

Steps:

• Low-Sodium Recipe
• 1. Warm the olive oil in a small sauté pan.
• 2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.
• 3. Cook about 3-4 minutes, leaving the snow peas crisp.
• 4. Add the lemon juice and toss again.
• 5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.

QUICK GLAZED SNOW PEAS

Steps:

• Place everything but snow peas in a shallow, wide sauté pan over medium-high heat. Stir and bring to a boil.
• Add snow peas, toss to coat and stir occasionally just until peas are cooked, about 3 minutes. Serve immediately.

BUTTERED SNOW PEAS

Steps:

• Trim off string side of each snow pea.
• Bring enough water to boil to cover peas. Add salt to taste. Add snow peas and let simmer about 30 seconds or until crisp tender. Do not overcook. Drain.
• Heat butter in skillet and add peas. Toss briefly and serve.

TWISTED SNOW PEA TOSS

Steps:

• Stir together marmalade, oil, vinegar and ginger and set aside.
• In a large bowl combine the black beans, bell pepper and green onions and set aside.
• Cook edamame in large pan of boiling water according to package directions. Add snow peas to pan during the last 2 minutes of cooking. Drain and rinse with cold water.
• Add edamame, snow peas and reserved dressing to the bean mixture; tossing to coat. Season with salt and pepper to taste. Add orange sections and lightly toss. Serve immediately.