Twisted Reuben Recipes
TWISTED REUBEN
Our Twisted Reuben is a tasty take on the classic, using crunchy coleslaw rather than sauerkraut and turkey instead of corned beef.
Provided by My Food and Family
Categories Bread
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine coleslaw blend and aioli.
- Fill bread slices with turkey, cheese and coleslaw.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 2 g, Protein 19 g
MELANIE'S TWISTED HEALTHY REUBEN SANDWICH
On January 2nd, I had some left over sauerkraut (cooked with apples) from my traditional German New Years dinner and wanted to use it in a somewhat healthy way....so we made these yummy Ruben-like sandwiches for lunch
Provided by Melanie B.
Categories Lunch/Snacks
Time 10m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread dressing on each bread slice.
- Build sandwiches by layering the pastrami, sauerkraut, onion, and cheese on four of the bread slices. Top with the remaining four slices of bread.
- Place in a 350 degree oven for a few minutes until cheese is melted and bread is toasty.
- Cut in half and enjoy!
Nutrition Facts : Calories 416.1, Fat 17.3, SaturatedFat 3.7, Cholesterol 57.1, Sodium 1567.8, Carbohydrate 41.2, Fiber 5, Sugar 10.7, Protein 23.6
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