TWINKIE SUSHI
I found this hysterical creation on the Twinkie website. It was created by chef Clare Crespo, and I think it is rather ingenious.
Provided by Lady of shallot
Categories Dessert
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Slice Twinkies into pieces about an inch tall.
- Slice fruit rollups in strips to be long enough and wide enough to wrap around the Twinkie pieces.
- Place dried fruits and candies into the cream filling.
- Place Twinkie rolls on a plate or in a Bento box.
- Garnish with strips of dried mango to resemble pickled ginger if you wish.
- Serve with chopsticks.
Nutrition Facts : Calories 77.9, Fat 0.6, SaturatedFat 0.1, Sodium 66.6, Carbohydrate 18, Sugar 10.3
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