Twinkie Dreamsicle Dessert Recipes
DREAMSICLE DESSERT
Ran across this recipe while looking for something to make for Curious Cuisiners and it sounded appetizing.
Provided by Kathi Cahall
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Make jello per directions and allow to sit for 5 minutes.
- 2. Stir in dry pudding.
- 3. Mix in whipped topping.
- 4. Fold in drained oranges.
- 5. Chill in large bowl or individual serving dishes until ready to serve.
DREAMSICLE MARGARITA
Make and share this Dreamsicle Margarita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Process all ingredients in a blender until smooth.
- Pour into a margarita glass (you may first frost the rim with granulated sugar, by wetting with a little orange soda, and placing in granulated sugar, if desired).
TWINKIE DESSERT
Make and share this Twinkie Dessert recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut Twinkies in half lengthwise.
- Arrange in a 9x13-inch pan.
- Mix pudding with milk and pour over Twinkies.
- Slice bananas lengthwise and place over pudding.
- Drain pineapple and place over bananas.
- Cover with (thawed) Cool Whip.
- Sprinkle chopped pecans over topping.
- Enjoy!
Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4
TWINKIE DREAMSICLE DESSERT
Twinkies and Dreamsicles......things childhood memories are made of and both together in one dish....nothing could be better! A dessert for your kiddies and the oldies like me, who are still kids at heart. Cook/Prep time does not include refrigeration time of 6-8 hours.
Provided by Sassy in da South
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the Twinkies cut side up in a 9 x 13 inch baking dish.
- In a small bowl, stir together the Jell-O and boiling water.
- When Jell-O is dissolved, put the mixture in the refrigerator to cool for 10 minutes.
- To hasten the process, drop in an ice cube -the extra liquid won't hurt anything.
- In a large bowl, beat together the pudding mix, milk and coffee creamer for 2 minutes or until slightly thickened.
- Add the orange Jell-O mixture to the pudding mixture and stir until smooth.
- Fold in two-thirds of the whipped topping.
- Pour the orange mixture over the cut Twinkies.
- Cover with plastic wrap and chill for 6-8 hours.
- Before serving, spread the remaining whipped topping over the top.
Nutrition Facts : Calories 200.3, Fat 10, SaturatedFat 8.3, Cholesterol 5.1, Sodium 205.1, Carbohydrate 26.2, Sugar 24.1, Protein 2.3
HEAVENLY TWINKIE DESSERT
The other day at the salvage store, I picked up a box of Twinkies, Ho Hos, and Chocolate Cupcakes STILL IN DATE! Oh, the shameful sins of a diabetic who cheats. Shame on MEEE....but they're not all for me. I use 'em do to make desserts, share with Pop when he comes over, and the neighbor's kids that pop in. I checked out the Hostess website and came across this recipe and thought that nothing like this had ever been posted here, nor thought up by my little mind. It's different, using pistachio pudding (one of my favories) and raspberries. I'm thinking this might go to one of our eatin' meetin's if it's really that good.
Provided by Redneck Epicurean
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
- Pour thawed raspberries over Twinkies.
- Sprinkle evenly with coconut.
- Prepare the pudding.
- Cover with pudding and frost with whipped topping.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 296, Fat 17.4, SaturatedFat 13.6, Cholesterol 23.7, Sodium 141, Carbohydrate 33.5, Fiber 3.5, Sugar 26.2, Protein 4.1
DREAMSICLE DESSERT
Steps:
- Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
- Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
- Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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