Twice Baked Ranch Potatoes Recipes

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TWICE-BAKED POTATOES



Twice-Baked Potatoes image

Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h50m

Yield 12 to 16 servings

Number Of Ingredients 10

8 baking potatoes, washed
3 tablespoons canola oil
2 sticks salted butter
1 cup bacon bits (fry your own!)
1 cup sour cream
1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
1 cup whole milk
2 teaspoons seasoned salt
3 green onions, sliced
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
  • Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
  • With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
  • Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
  • Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

TWICE BAKED POTATOES WITH BACON AND RANCH



Twice Baked Potatoes With Bacon and Ranch image

Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 30m

Yield 8 potato halves

Number Of Ingredients 8

4 large baked potatoes
4 tablespoons butter
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup green onion, finely chopped
1/4 cup bacon, cooked and crumbled
salt and pepper
1/4-1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425º.
  • Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
  • Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
  • Season to taste with salt and pepper.
  • Fill potato skins with mixture and top with the extra cheese.
  • Bake at 425º until cheese melts and is golden brown.

TWICE-BAKED RANCH POTATOES



Twice-Baked Ranch Potatoes image

Please your palate with these Twice-Baked Ranch Potatoes! Give baked potatoes a makeover when you add savory bacon and creamy Ranch dressing.

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Yield 8 servings

Number Of Ingredients 5

4 baking potato es (2 lb.)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 400°F.
  • Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
  • Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potato flesh with mixer 1 min. Add cream cheese spread and dressing; beat until fluffy. Stir in shredded cheese.
  • Spoon mashed potatoes into potato shells; top with bacon. Place in shallow baking dish.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 1 g, Protein 6 g

TWICE BAKED RANCH POTATOES



Twice Baked Ranch Potatoes image

Make and share this Twice Baked Ranch Potatoes recipe from Food.com.

Provided by Kate in Ontario

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

2 large baking potatoes
1 medium onion, chopped
4 slices bacon
1/4 cup low-fat ranch dressing
1/2 cup grated cheddar cheese

Steps:

  • Bake potatoes in 400°F oven until tender (45-60 minutes).
  • Cook bacon until crisp; pat dry and crumble.
  • Drain almost all fat from bacon pan and cook onion until soft.
  • Cut baked potatoes in half.
  • Scoop out potatoes leaving 1/4" shell.
  • Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
  • Spoon mixture back into skins.
  • Bake at 350°F until heated through.
  • Broil for 2-3 minutes to brown lightly.

ULTIMATE TWICE BAKED POTATOES



Ultimate Twice Baked Potatoes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 1 hour.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g

TWICE BAKED ITALIAN RANCH POTATOES



Twice Baked Italian Ranch Potatoes image

These potatoes are very tasty. The ranch dressing makes them unique and creamy. My mom sent me this recipe from her recipe box and my family loves them. It is our favorite side dish!

Provided by Juju Bee

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 russet potatoes
2 tablespoons butter
1 chopped shallots or 1/4 cup chopped onion
1/2 cup ranch dressing (more if desired-Hidden Valley is best)
1/2 cup milk (more if desired)
1 teaspoon garlic salt
3 teaspoons dried basil
1 cup parmesan cheese
1/2 cup vegetable oil

Steps:

  • Preheat oven to 425°F.
  • Microwave pierced potatoes for 12 minutes on high; let cool until manageable.
  • Cut skin off of potato tops and scoop out pulp into a medium bowl, being sure to keep skins intact, and keep skins about 1/4-inch thick.
  • Heat skillet over medium heat, melt butter, and sauté shallot until slightly caramelized.
  • Add the butter/ shallot mixture into potato pulp and mash potatoes very well.
  • Add ranch, milk, garlic salt, and 1 1/2 teaspoons of the basil; mix very well, adding more milk or ranch until your desired taste and consistancy.
  • Re-Stuff the empty potato skins with the mashed potatoes and top off each potato with the parmesan cheese and the remaining basil.
  • Carefully brush outer potato skins with vegetable oil.
  • Place on greased, or non-stick baking sheet or pan.
  • Bake in oven until heated through and cheese is melted, about 15 minutes.

BROCCOLI & RANCH TWICE BAKED POTATOES!



Broccoli & Ranch Twice Baked Potatoes! image

I've made this yummy variation of a twice baked potato for years and its always a favorite with my family and friends. Enjoy!

Provided by Enjolinfam

Categories     Potato

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

1 large head of broccoli
6 medium potatoes
1 cup ranch dressing
2/3 cup cheddar cheese
2 teaspoons Lawry's Seasoned Salt
1 teaspoon onion powder
1 teaspoon garlic granules
1/2 teaspoon black pepper
1 tablespoon olive oil
2 teaspoons sour cream (optional)
chives, to garnish
paprika, to garnish

Steps:

  • Rinse potatoes and prick skin with fork several times.
  • Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked.
  • Preheat oven to 400°F.
  • Chop up broccoli and boil until completely cooked.
  • Cut each potato in half lengthwise.
  • Scoop out potato middles into a medium size mixing bowl.
  • Set potato skin shells on baking sheet.
  • Dress outside of potato skin with olive oil.
  • Add broccoli, ranch dressing, cheese, salt, onion powder, garlic grandules, black pepper, and sour cream if using it to the scooped out potatoes in the medium size mixing bowl. Mix and mash the potato mixture.
  • Fill the potato skins with the potato mixture with it heaped as high as you want it.
  • Bake in 400 degree oven until slightly browned.
  • Garnish with paprika and chives.

Nutrition Facts : Calories 234.8, Fat 13.9, SaturatedFat 3.1, Cholesterol 12, Sodium 253.7, Carbohydrate 23.3, Fiber 3.8, Sugar 2.6, Protein 5.5

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