PENNE PASTA WITH CANNELLINI BEANS AND ESCAROLE
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!
Provided by Renee Trivelli Milillo
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 60.1 g, Fat 2 g, Fiber 7.5 g, Protein 13.7 g, SaturatedFat 0.3 g, Sodium 267.5 mg, Sugar 3.6 g
CANNELLINI-BEAN PASTA WITH BEURRE BLANC
This recipe, like so many great straightforward, inexpensive go-tos, starts with little more than a can of beans - then transforms it into a luxurious meal. Jack Monroe, the British food writer, uses a classic beurre blanc to do that work, simmering a splash of wine, vinegar and butter together, then tipping it into a pot of boiling beans and pasta, letting the liquid reduce to a starchy, nearly creamy consistency. If you think of beurre blanc as fancy and fussy, this simple, unexpected use for it may change your mind. You can also build on the basic recipe, adding a bunch of chopped chard or mustard greens in with the sauce, or covering the top with torn herbs.
Provided by Tejal Rao
Categories dinner, easy, weeknight, beans, noodles, pastas, main course
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the beans and stock to a large pot, and bring to a boil. Turn the heat down, and let simmer for 20 minutes.
- While the beans cook, combine the wine, vinegar, shallot and butter in a small saucepan. Simmer over medium-low for about 15 minutes, shaking the pan as the liquid reduces to keep it from burning. Turn off the heat, and set the beurre blanc aside.
- Stir the pasta into the beans and cook, stirring occasionally, until the pasta is cooked through, about 10 more minutes. Stir in the beurre blanc, and season generously with salt and pepper. Serve with a little grated cheese on top.
TUSCAN-STYLE PASTA AND CANNELLINI
Make and share this Tuscan-Style Pasta and Cannellini recipe from Food.com.
Provided by Mama Tia
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make sauce, heat oil in large skillet; add garlic and cook over medium-low heat 1 minute.
- Add escarole or arugula; stir occasionally until wilted, about 2 minutes (1 minute for arugula).
- Add undrained tomatoes, beans and wine.
- Simmer 5 minutes, stirring occasionally.
- Stir in basil and simmer 1 minute.
- Toss sauce with hot spaghetti.
- Season with salt and pepper and toss again.
Nutrition Facts : Calories 638.1, Fat 15.4, SaturatedFat 2.2, Sodium 242, Carbohydrate 98.2, Fiber 10.7, Sugar 5.8, Protein 20.8
More about "tuscan style pasta with cannellini recipes"
TUSCAN-STYLE PASTA WITH CANNELLINI | SHARE …
From sharethepasta.org
TUSCAN-STYLE PASTA WITH CANNELLINI | MYPLATE
From myplate.gov
Cholesterol 0 mgTotal Calories 580Saturated Fat 2 gTotal Fat 15 g
EASY BAKED RIGATONI RECIPE | THE BEST …
From easyweeknightrecipes.com
17 CANNELLINI BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY TUSCAN WHITE BEAN PASTA RECIPE
From budgetbytes.com
PASTA E FAGIOLI RECIPE (ITALIAN PASTA AND …
From cookieandkate.com
10 BEST TUSCAN PASTA WITH CANNELLINI BEANS …
From yummly.com
TUSCAN-STYLE PASTA WITH CANNELLINI - CANNED …
From mealtime.org
15 CANNELLINI BEAN RECIPES YOU WILL …
From theclevermeal.com
TUSCAN PASTA WITH CANNELLINI BEANS - NOURISH AND FETE
From nourish-and-fete.com
4.8/5 (6)Total Time 15 minsCategory MainCalories 283 per serving
FAGIOLI ALL'UCCELLETTO VEGAN TUSCAN BEANS IN TOMATO SAUCE RECIPE
From dobbernationloves.com
HEARTY TUSCAN PASTA AND BEAN SOUP | EAT THE HEAT
From eat-the-heat.com
PASTA ALLA NORMA AUTHENTIC ITALIAN RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
TUSCAN-STYLE PENNE SAUSAGE RECIPE | BERTOLLI
From bertolli.com
TUSCAN STYLE PASTA & BEAN SOUP - NAPOLINA
From napolina.com
TUSCAN PASTA AND BEANS RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
SAUCY KALE AND CANNELLINI PASTA RECIPE | KITCHN
From thekitchn.com
TUSCAN-STYLE PASTA WITH CANNELLINI - RECIPE - COOKS.COM
From cooks.com
ONE-POT WHITE BEAN PASTA (15 MINUTES!) - THE CLEVER MEAL
From theclevermeal.com
TUSCAN-STYLE PASTA WITH CANNELLINI RECIPE - FOOD.COM
From food.com
PASTA WITH CANNELLINI BEANS RECIPE | BARILLA
From barilla.com
SPAGHETTI WITH CLAMS | SPAGHETTI ALLE VONGOLE ITALIAN RECIPE
From recipesfromitaly.com
ITALIAN LASAGNA RECIPE - COOKING FOR KEEPS
From cookingforkeeps.com
PASTA WITH CANNELLINI BEANS AND SPINACH - RECIPES - SUR LE PLAT
From surleplat.com
ITALIAN CARBONARA PASTA RECIPE - THE BEST!
From tangerinezest.com
RUSTIC TUSCAN PASTA WITH WHITE BEANS - SIMPLY QUINOA
From simplyquinoa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love