CHILLIED CHEESE ON TOAST
A hearty slice of cheese on toast ticks all the boxes when time is short - satisfying, quick to make and popular with everyone
Provided by Jane Hornby
Categories Brunch, Dinner, Lunch, Main course, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Heat grill to high, put the bread onto a baking sheet, then grill until just golden on both sides. Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop onto the toast. Shake over a little Worcestershire sauce and grill again until golden and melted. Serve with green salad.
Nutrition Facts : Calories 250 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.16 milligram of sodium
CHEESE ON TOAST
Provided by Alex Guarnaschelli
Categories appetizer
Time 25m
Yield 16 toasts
Number Of Ingredients 6
Steps:
- The thing I like most about a recipe like this is that you have a chance to showcase your favorite type of cheese in a way that's hard for people to resist. I like goat cheese for the "tang" factor and the supple texture. This goes great with a bowl of my chicken soup but can really fit in with any soup for the "comfort" factor.
- Heat a large skillet, over medium heat, and add the olive oil. When the oil begins to smoke lightly, shut off the heat and add the thyme leaves. The thyme should make a crackling sound as it hits the oil, cooking it slightly and mellowing the flavor. Add the bread in a single layer. Turn the heat back on and cook over medium heat until the first side browns, 2 to 3 minutes.
- Use a pair of tongs to turn the toasts on their second side and season with kosher salt. Top each round with a slice of cheese and continue cooking them over very low heat or off the heat, for 2 to 3 minutes. Adjust the seasonings with sea salt, to taste. Serve alongside soup, if desired.
CHEESE & ONION TOAST
Tuck into a British classic for brunch or lunch - this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce
Provided by Elena Silcock
Categories Brunch, Lunch, Snack
Time 45m
Number Of Ingredients 11
Steps:
- Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Cover and cook on a low-medium heat for 30 mins, stirring regularly. Take off the lid, then scatter with the sugar, season well and cook for 5 more mins until caramelised.
- Meanwhile, melt the butter in a pan, then whisk in the stout and the English mustard. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Divide the onions between two toasts, top with dollops of the cheesy sauce, then grill for 2-3 mins until browning and bubbling.
Nutrition Facts : Calories 453 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.8 milligram of sodium
CHILLIED CHEESE ON TOAST
What a lovely presentation! They can be made in a flash and are extremely delicious! Good Food, August 2008
Provided by Manami
Categories Lunch/Snacks
Time 10m
Yield 4 halves, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill to high, put the bread onto baking sheets, then grill until just golden on both sides.
- Mix the onions, tomatoes, cheese and chilli flakes in a bowl, then scoop out the toast.
- Shake over a little Worcestershire sauce and grill again until golden and melsted.
- Serve with a salad.
- Enjoy!
Nutrition Facts : Calories 236.7, Fat 16.3, SaturatedFat 9.4, Cholesterol 54.6, Sodium 179.8, Carbohydrate 7.3, Fiber 2.5, Sugar 3.4, Protein 16.4
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