Tuscan Style Gluten Free Cantucci Recipes
TUSCAN STYLE GLUTEN FREE CANTUCCI
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F.
- Combine all dry ingredients (flours and baking powder) in a bowl and mix well.
- Pour honey, yolks and Zibibbo wine over the flours. Cut dried figs and apricots in small pieces, add them in the bowl and start kneading with your hands.
- Shape the dough into a stick loaf, heat up 1 tbsp of honey for a few seconds and use it to dust the top of the dough.
- Place your loaf on a baking tray lined with parchment paper and cook in a low oven for at least 20 minutes. When the surface starts to get golden, remove from the oven and, using a wide-bladed knife, cut the loaves obliquely into biscuits 1/4 in thick while they are still hot.
- Lay your Cantucci on the baking tray and put them back in the oven for 20-25 more minutes.
- Take them out and let them cool down completely until crunchy.
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