Tuscan Butter Salmon Recipes

TUSCAN BUTTER SALMON

Steps:

• Heat oil in a large skillet over medium-high heat.
• Season salmon with salt and pepper on all sides. Add salmon, skin side up, to skillet and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate and set aside.
• Reduce heat to medium and add butter. Once butter is melted, stir in garlic and cook until fragrant, about 1 minute.
• Add cherry tomatoes and season with salt and pepper. Stir fry until tomatoes are beginning to burst, then add spinach. Cook until spinach wilt.
• Stir in heavy cream, Parmesan, and herbs. Bring mixture to a simmer then reduce heat to low, and let simmer for 3 minutes, until sauce is slightly reduced.
• Bring salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
• Garnish with more herbs and squeeze lemon on top before serving.
• Enjoy!

TUSCAN BUTTER SALMON

Steps:

• In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.
• Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.
• Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
• Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.
• Garnish with more herbs and squeeze lemon on top before serving.