Turtle Shaped Cookies Recipes

TURTLE COOKIES

Turtle Cookies image

Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter
1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans, toasted
1-1/4 cups caramel bits
ICING:
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

TURTLE-SHAPED COOKIES

Turtle-Shaped Cookies image

"My mom and I make up to six batches of these cute cookies each Christmas," says Holly Snyder of Milton, Pennsylvania. "My brother and sister always seem to know when they're around...they show up at Mom's house saying, 'The turtles are calling.'"

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1/4 teaspoon vanilla extract
1/8 teaspoon maple flavoring
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup pecan halves, cut in half lengthwise
CHOCOLATE GLAZE:
1 ounce semisweet chocolate, coarsely chopped
1-1/2 teaspoons butter
2 tablespoons milk
1/2 cup confectioners' sugar
1/2 cup chopped pecans

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, vanilla and maple flavoring. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate for 2-3 hours or until firm. , Shape dough into 1-in. balls. Place on lightly greased baking sheets. Push four pecan pieces into each ball for legs; add two small pecan pieces to each for head and tail. , Bake at 350° for 10-12 minutes or until edges are set. Carefully remove to wire racks to cool completely. , In a small saucepan, melt chocolate and butter with milk. Remove from the heat; stir in confectioners' sugar. Dip top of each cookie into glaze. Sprinkle with chopped pecans.

Nutrition Facts :

TURTLE SHAPED COOKIES

Turtle Shaped Cookies image

Found this in a 2008 Taste of Home magazine, and posting it here to try later. This was submitted by Holly Snyder from Milton Penn. Prep time includes chilling.

Provided by Sharon123

Categories Dessert

Time 55m

Yield 2 dozen

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1/4 teaspoon vanilla extract
1/8 teaspoon maple flavoring (optional)
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup pecan halves, cut in half lengthwise
1 square semisweet chocolate, coarsely chopped (1 ounce)
1 1/2 teaspoons butter
2 tablespoons milk
1/2 cup confectioners' sugar (powdered sugar)
1/2 cup chopped pecans

Steps:

In a large mixing bowl, cream the butter and brown sugar until it's light and fluffy.
Beat in the egg, vanilla and maple flavoring. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Refrigerate for 2-3 hours or until firm.
Shape dough into 1" balls. Place on lightly greased baking sheets. Push four pecan pieces into each ball for legs, add two small pecan pieces to each for heat and tail.
Bake at 350*F. for 10-12 minutes or until edges are set. Carefully remove to wire racks to cool completely.
To make the glaze:.
In a small saucepan, melt the chocolate and butter with milk. Remove from the heat, stir in confectioner's sugar.
Dip top of each cookie into glaze. Sprinkle with chopped pecans. Enjoy!

Nutrition Facts : Calories 1676.4, Fat 108, SaturatedFat 37, Cholesterol 224.7, Sodium 939.2, Carbohydrate 167.1, Fiber 9.9, Sugar 86.2, Protein 20.9

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