Turkish Vermicelli Soup Recipes

TURKISH VERMICELLI SOUP

Turkish Vermicelli Soup image

Make and share this Turkish Vermicelli Soup recipe from Food.com.

Provided by ElaineAnn

Categories Onions

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups vermicelli, broken
2 tablespoons olive oil
1/2 cup onion, diced
1/4 cup carrot, grated
1/2 cup celery, sliced thin
2 cups beef consomme
4 cups tomato juice
2 cups water
1/4 teaspoon garlic powder
1/2 teaspoon lemon pepper

Steps:

Break vermicelli into 1/2-inch pieces.
Heat oil in large saucepan. Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
Add remaining ingredients and bring to boil.
Simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often.

Nutrition Facts : Calories 72, Fat 3.5, SaturatedFat 0.5, Sodium 655.6, Carbohydrate 7.6, Fiber 0.8, Sugar 5.1, Protein 3.8

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