Turkey With Dressing Sandwiches Recipes
TURKEY & DRESSING SANDWICHES RECIPE - (4.2/5)
Provided by KitchenGnome
Number Of Ingredients 12
Steps:
- Roast turkey according to directions; reserve all juice, remove all meat from the bones, and shred. (Can be done well in advance and frozen.) Over medium heat melt butter, add celery and onion, cook until onions are translucent. Add chicken broth and turkey juice. Add stuffing mix. Add shredded turkey and mix well. Keep warm, covered in slow oven until serving time. Mixture should be sticky. Add more chicken broth if it becomes dry. Serve hot on buttered buns. Makes enough for 50 to 75 sandwiches served on buns. This can be frozen and reheated later. Enjoy!
HOT TURKEY AND DRESSING SANDWICHES
Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.
Provided by JenniferK2
Categories Lunch/Snacks
Time 8h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- Add soup and broth and stuffing; stir over medium heat a few minutes.
- Stir in turkey.
- Put in crock pot and cook on low 8 hours.
- Serve on buns.
TURKEY WITH DRESSING SANDWICHES
Make and share this Turkey with dressing sandwiches recipe from Food.com.
Provided by Joan Manthe
Categories Lunch/Snacks
Time 9h30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the thawed turkey breast in a crock pot and cook for 8 hours.
- When cool enough to handle, shred the turkey into pieces.
- Put back in crock pot.
- Make the stuffing according to the package.
- Add stuffing mix to turkey in crock pot.
- Pour can of chicken broth into crock pot and stir til well mixed.
- Heat until heated through.
- Serve on your favorite bun.
Nutrition Facts : Calories 312, Fat 13.8, SaturatedFat 3.8, Cholesterol 122.6, Sodium 413.7, Carbohydrate 0.4, Sugar 0.3, Protein 43.3
TURKEY AND DRESSING SANDWICH
Have enjoy this dish for years. Don't wait for holidays; I make this recipe 3 or 4 times a year. This turkey and dressiing recipe can be served at receptions or a cassarole.
Provided by Linda L Peet
Categories Sandwiches
Time 8h
Number Of Ingredients 8
Steps:
- 1. Bake 7 - 8 lb turkey breast ( or 12 - 14 lb turkey) sautee vegetables in 2 sticks of butter. Mix Pepperidge Farm stuffing w/ 1 qt chicken brothand juices from roasting pan as needed for moistness.salt and pepper to taste. Add sauteed vegetable w/ butter. Stir together.
- 2. Bake 350 degrees until hot.Mix sredded turkey and dressing with gravy- You want a moist consistencey. Put on bun and enjoy !!! Can be served as a cassarole.
CHICKEN/TURKEY & DRESSING SANDWICHES
I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in skillet.
- Add onion, celery and water.
- Cover & cook til tender on low heat.
- Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
- Serve warm on buns/bread or open-faced with potatoes and gravy.
Nutrition Facts : Calories 506.3, Fat 19.6, SaturatedFat 5.3, Cholesterol 128.1, Sodium 1330.3, Carbohydrate 38.9, Fiber 2.5, Sugar 5.3, Protein 40.9
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