Turkey To Go Sandwich Recipes

TURKEY TO GO SANDWICH

Turkey to Go Sandwich image

My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried -- this version is crockpot cooked and very easy.

Provided by LiisaN

Categories Lunch/Snacks

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 Butterball boneless breast of turkey
4 ounces chicken broth
1/4 cup butter
1 tablespoon Mrs. Dash garlic and herb seasoning
1 teaspoon onion powder
1/2 teaspoon garlic powder
bun (either bakery hamburger style or BBQ bun style)

Steps:

Remove string from turkey breast (thawed, if you bought a frozen one).
Place in crockpot.
Add broth, seasonings and butter.
Place a sheet of foil over breast meat to cover.
Cover with crockpot lid.
Cook on low 6-8 hours.
Remove breast meat from crockpot, reserve liquid.
Shred meat with forks.
Place back in crockpot - add enough of the reserved liquid to moisten.
Serve on buns.
You may garnish with BBQ sauce - but I personally like it just as it is.

Nutrition Facts : Calories 109.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 177.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 0.8

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