Turkey Taco Pie Recipes

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TACO PIE



Taco Pie image

[mpprecipe-recipe:105]

Provided by Jesica H.

Yield 8

Number Of Ingredients 7

1 box refrigerated pie crust (two crusts)
1 jar salsa of choice (14-16 oz)
1 lb ground turkey (or ground beef)
8 oz shredded cheese
Shredded lettuce
Sour Cream
Guacamole

Steps:

  • Brown meat in a 12 inch skillet (drain fat if necessary).
  • Pour the entire bottle of salsa into the pan and mix thoroughly. Cook until heated through.
  • Pour mixture into a pie plate lined with one of the refrigerated pie crusts.
  • Top with cheese.
  • Place the second pie crust on top and seal the edges.
  • Bake in a 350 degree oven until crust is a golden brown.
  • Serve with toppings of choice.

TURKEY TACO PIE RECIPE



Turkey Taco Pie Recipe image

Provided by Marie

Number Of Ingredients 4

1 lb. ground turkey
2 medium or large tortillas
2 cups shredded cheese
1 cup salsa of your choice or pico de gallo

Steps:

  • Cook your ground turkey in a medium frying pan until cooked completely through. Add salt and pepper to taste.
  • Add in your salsa and extras to the hot pan and stir. Set aside.
  • Prepare your baking dish, preferably a pie pan, with cooking spray. Then add in all the layers for the taco pie.

TACO PIE



Taco Pie image

Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 envelope taco seasoning
1/2 cup water
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed corn chips, divided
1 unbaked pastry shell (9 inches)
1 cup sour cream
1 cup shredded cheddar cheese
Shredded lettuce and sliced avocado, optional

Steps:

  • In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.

Nutrition Facts : Calories 577 calories, Fat 39g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 990mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

IMPOSSIBLY EASY TACO PIE



Impossibly Easy Taco Pie image

It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 cup milk
2 eggs
1/2 cup Original Bisquick™ mix
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso™ salsa (any variety)
Sour cream, if desired

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg

TURKEY TACO PIE



Turkey Taco Pie image

I made this for dinner tonight, it was really good and no leftovers.

Provided by Eve Peterson @mumm6

Categories     Turkey

Number Of Ingredients 8

1 pound(s) ground turkey breast
1 - med. onion, chopped
1 package(s) taco seasoning mix
1/2 cup(s) bisquick mix
1 cup(s) milk
1/2 cup(s) shredded cheese of choice
1 - med. tomato, chopped
2 - eggs

Steps:

  • Heat oven to 400. Spray a 9 inch pie pan or 13x9 pan with cooking spray. In skillet, cook turkey and onion over med. high heat 5 to 7 min. stirring occasionally until turkey is no longer pink. Stir in taco seasoning mix, spread in pan. In med. bowl stir bisquick mix, milk and eggs with a wire whisk or fork until blended. Pour into pan over turkey mixture. Bake 25 min. Top with cheese and tomato. Bake 2 to 3 min. longer or until cheese is melted. Let stand 5 min.

GROUND TURKEY TACO MEAT



Ground Turkey Taco Meat image

This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!

Provided by adnerb78

Categories     World Cuisine Recipes     Latin American     Mexican

Time 26m

Yield 4

Number Of Ingredients 12

1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
1 (12 ounce) package ground turkey
½ cup water
1 tablespoon cider vinegar
1 ½ teaspoons brown sugar

Steps:

  • Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
  • Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
  • Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g

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