TURKEY TACOS
Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners. You can make Turkey Tacos with this ground turkey or turkey taco salad, lettuce wraps, burritos, etc. This turkey taco meat also freezes beautifully for prep ahead dinners - just when you didn't think Turkey Tacos could get easier!
Provided by Jen
Time 15m
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium-high.
- Add ground turkey and all of the seasonings and cook until almost cooked through, but still slightly pink then add salsa and water simmer an additional 5 minutes or until cooked through and reduced. Taste and add salt or additional cayenne or hot sauce to taste.
- Divide filling between tortillas and serve with your favorite toppings such as tomatoes, avocadoes, lettuce, etc
GROUND TURKEY TACOS
Ground turkey is sautéed with chopped onion, chili powder, tomato paste, and chicken broth in these easy, family-friendly tacos. Stuff them into hard taco shells and top with all the fixings-sour cream, pico de gallo, avocado, cheddar cheese, and shredded lettuce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 10
Number Of Ingredients 14
Steps:
- Heat oil in a large saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.
- Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.
- Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.
TACO TURKEY MEAT LOAF
After buying a supersized package of ground turkey, I made this spicy taco turkey meat loaf using what I had on hand. It's now become a family favorite! I serve it for tailgating parties and it's delicious the next day for sandwiches. —Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 loaves (8 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Add turkey; mix lightly but thoroughly. Shape into two 7-1/2 x 4-1/2-in. loaves. Place in a greased shallow baking pan., Bake 1 hour. Mix together topping ingredients; spread over loaves. Bake until a thermometer reads 165°, 10-15 minutes longer. Let stand 10 minutes before slicing., Freeze option: Bake meat loaves without sauce. Securely wrap and freeze cooled meat loaves in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves and place in a greased shallow baking pan. Prepare topping as directed; spread over meat loaves. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 211 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 456mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
TURKEY TACOS
Thinly sliced turkey, well-seasoned and pan-seared, makes an excellent quick taco filling. These actually bear more resemblance to authentic Mexican food than all those crisp ground beef-filled tacos. This recipe can be assembled quickly from things that are easy to keep in the house, but can be adapted to include leftovers in your refrigerator. If you have only pink beans, use them instead; add tomato slices, if you have them, or other pickled vegetables instead of the shallots.
Provided by Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine turkey scallops in a mixing bowl with oil, salt and pepper. Heat the grill or dry cast-iron pan over high heat until smoking. Sear the turkey slices about 1 minute per side. Transfer to a cutting board. Chop into 1/2 inch strips and reserve in a bowl with the juices from the board.
- To make tacos, toast the tortillas. For each serving, stack 2 tortillas and spread with a layer of black beans. Top with seared turkey strips, a tablespoon each of salsa and pickled shallots, and avocado slices. Roll and serve hot.
GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
GROUND TURKEY TACO MEAT
I make this at least 4 times a month. We get our ground turkey in bulk at Costco in the 4 pack. This recipe is for one pack, but we usually double it since I use it for taco salads, while my husband throws it in a tortilla for a snack. IF YOU DON'T LIKE SPICY....change out the Rotel's variety to the the mild or the Mexican (tomatoes, lime, and cilantro) style. This is a basic recipe, so play with the spices and the Rotels for the taste you like. Ours never tastes the same, since some times we want the meat more spicy, and not so much others.
Provided by CookingBlues
Categories Poultry
Time 40m
Yield 10-12 , 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, add the meat and onions -- NO OIL. Brown the meat until almost no more pink, then add the garlic and finish cooking.
- Drain the meat in a colander, and rinse with water.
- Return the meat to the skillet and add the remaining ingredients. Stir together and let simmer until the beer cooks down.
- Taste after it reduces by about half, and adjust the seasoning to taste.
- Serve as tacos or on a salad, or store in the fridge or freezer until ready to use.
Nutrition Facts : Calories 173, Fat 8.1, SaturatedFat 2.2, Cholesterol 74.7, Sodium 556.7, Carbohydrate 6, Fiber 0.7, Sugar 0.9, Protein 17.5
TURKEY TACOS
Make and share this Turkey Tacos recipe from Food.com.
Provided by Miss Diggy
Categories Poultry
Time 20m
Yield 8 tacos
Number Of Ingredients 7
Steps:
- Crumble and brown turkey with onion and drain.
- Stir in tomatoes, cumin, garlic salt and oregano.
- Cook until mixture is warmed through.
- Spoon into taco shells.
- Garnish with cheese, lettuce, sour cream and fresh cut up cilantro if you want.
Nutrition Facts : Calories 152.1, Fat 7.8, SaturatedFat 1.7, Cholesterol 44.8, Sodium 102.9, Carbohydrate 9.4, Fiber 1.2, Sugar 0.5, Protein 11
MEXICAN TURKEY TACO MEAT
This is creamy & just plain awesome. It can be made almost fat free if desired with lean turkey, ff sour cream and ff cream cheese. This is great to have in the fridge for a quick burrito.
Provided by herby
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Chop jalapeno, peppers and onion.
- Mix jalapeno, peppers and onion with minced garlic, turkey, chili, cumin and black pepper.
- Heat skillet to high and cook turkey mixture until no longer pink.
- Remove skillet from heat and stir in sour cream, cream cheese and cilantro.
Nutrition Facts : Calories 283.4, Fat 18.2, SaturatedFat 7.7, Cholesterol 111.9, Sodium 181, Carbohydrate 7.6, Fiber 1.8, Sugar 1.4, Protein 22.6
More about "turkey taco meat recipes"
THE BEST TURKEY TACOS - CULINARY HILL
From culinaryhill.com
Ratings 277Total Time 15 minsCategory Main CourseCalories 212 per serving
- In a small bowl, whisk together chlii powder, cumin, paprika, coriander, cayenne pepper, and salt to taste (I like 1/2 teaspoon), Whisk in cornstarch if desired. (Or, substitute one packet store-bought taco seasoning).
- In a large skillet over medium-high heat, heat oil until shimmering. Add onion and cook until softened, about 5 minutes. Stir in taco seasoning, garlic, and oregano until fragrant, about 30 seconds.
TURKEY TACO MEAT RECIPE WITH RICE - THE KITCHEN GIRL
From thekitchengirl.com
5/5 (17)Total Time 30 minsCategory Main Course, Meal PrepCalories 251 per serving
- Serve warm as a filling for all Mexican food (tacos, burritos, nachos, enchiladas, and quesadillas.Refrigerate in an airtight container up to five days.
TURKEY TACOS {BEST SEASONING MIX} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
LEFTOVER TURKEY TACOS - BECAUSE LEFTOVERS SHOULD NEVER …
From unclejerryskitchen.com
GROUND TURKEY TACO MEAT - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY LEFTOVER TURKEY TACOS RECIPE • THE FRESH COOKY
From thefreshcooky.com
SHREDDED TURKEY TACOS (WITH THANKSGIVING LEFTOVERS) - ONE POT …
From onepotrecipes.com
GROUND TURKEY TACO MEAT - 2 SECRET INGREDIENTS! - KEY TO MY LIME
From keytomylime.com
TURKEY TACO MEAT RECIPE - LAUREN'S LATEST
From laurenslatest.com
GROUND TURKEY TACOS RECIPE - COOKING CLASSY
From cookingclassy.com
TURKEY TACOS {20-MINUTES} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
JUICY GROUND TURKEY TACOS {SUCH EASY RECIPE} - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love