Turkey Stuffing Strata Recipes

GOBBLE-UP STRATA

Steps:

• Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers., Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

STUFFING & SAUSAGE STRATA

Steps:

• In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain., In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

TURKEY STUFFING STRATA

Steps:

• 1. Mix the bread and cheeses in a bowl. 2. Add the cooked sausage and vegtables (if you are using them). Spread this mixture in a lightly greased shallow glass 2-3 qt. baking dish. 3. Beat the eggs, add milk and the seasonings then pour over the bread mixture. 4. Refrigerate 1/2-24 hours. 5. Bake 350 degrees for 45-50 minutes. 6. Serve with sides of salsa, sour cream, yogurt, fresh fruit or a green salad.

STUFFING BREAKFAST STRATA

Steps:

• Preheat oven to 350 degrees.
• Butter 13x9" glass baking dish.
• Melt butter in medium skillet over medium-high heat.
• Add mushrooms and saute until tender and juices evaporate, about 6 minutes.
• Remove from heat and set aside.
• Combine egg and milk in large bowl and whisk to blend well.
• Stir in mushrooms and leftover stuffing until well combined.
• Transfer to prepared baking dish and sprinkle with cheese.
• Bake until heated through and browned, about 50 minutes.