Turkey Sausage And Sweet Potato Stew Recipes

TURKEY STEW

Turkey Stew image

Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!

Provided by Holly Nilsson

Categories Dinner Main Course Soup Turkey

Time 50m

Number Of Ingredients 14

Ingredients

¼ cup butter
1 onion (diced)
¼ cup flour
1 teaspoon poultry seasoning
½ teaspoon dried rosemary
5 cups turkey broth (or chicken broth)
16 ounces baby potatoes (halved, about 3 cups)
2 carrots (cut into 1" chunks)
2 ribs celery (cut into 1" chunks)
1 bay leaf
2-3 cups cooked turkey
⅔ cup heavy cream
⅓ cup frozen green peas (or green beans, thawed)
salt & pepper (to taste)

Steps:

Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
Add flour and seasonings and cook 1 minute more.
Stir in broth a bit at a time whisking until smooth after each addition.
Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
Garnish with parsley if desired and serve.

Nutrition Facts : ServingSize 1.5 cups, Calories 516 kcal, Carbohydrate 38 g, Protein 20 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1197 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 10 g

TURKEY SAUSAGE AND SWEET POTATO STEW

Turkey Sausage and Sweet Potato Stew image

My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good.

Provided by ratherbeswimmin

Categories Stew

Time 10h40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs smoked turkey sausage
1 1/2 lbs sweet potatoes, peeled and cut into 1/2 inch pieces
2 medium green bell peppers, cut into 1 inch pieces
2 celery ribs, cut into 1/2 inch pieces
1 large onion, chopped
1/4 cup quick-cooking tapioca
2 (15 ounce) cans garbanzo beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
2 cups beef broth (may use low-sodium)
1/2 teaspoon Worcestershire sauce

Steps:

Cut sausage in half lenghthwise, then slice into 1-inch slices.
Add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
Add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
Cover and cook on LOW for 8-10 hours.

Nutrition Facts : Calories 311.6, Fat 7.9, SaturatedFat 2, Cholesterol 45, Sodium 1159.4, Carbohydrate 44.7, Fiber 6.6, Sugar 10.8, Protein 16.3

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