Pine Needle Daiquiri Recipes

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PINEAPPLE DAIQUIRI



Pineapple Daiquiri image

Make and share this Pineapple Daiquiri recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces light rum
1/2 ounce triple sec
1 ounce lime juice
1/2 ounce pineapple juice
1/2 teaspoon sugar
1/3 cup pineapple chunk, frozen or chilled
1 cup crushed ice

Steps:

  • Mix ingredients in blender until smooth.
  • Pour into glass and serve.

Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.4, Carbohydrate 19.3, Fiber 0.8, Sugar 16, Protein 0.5

PINE NEEDLE DAIQUIRI



PINE NEEDLE DAIQUIRI image

Categories     Citrus

Yield 1 drink

Number Of Ingredients 10

Pine Needle Bubbles:
500 ml simple syrup
½ cup Douglas Fir needles
1 tablespoon versawhip
¼ tablespoon Xanthan gum
¼ cup granulated sugar
Daiquiri:
2 ounces herbaceous white rum such as Brugel White Label Rum
¾ ounce freshly squeezed lime juice
¾ ounce simple syrup

Steps:

  • Pine Needle Bubbles: Bring simple syrup and Douglas Fir needles to light simmer. Remove from heat, transfer to blender or food processor, and puree. Strain through fine-mesh chinois (strainer). In small bowl, combine versawhip, xantham gum, and granulated sugar. Add to pine needle-simple syrup mixture and whisk to dissolve. Use low-powered emulsifier such as an immersion blender or whisk to whip mixture into bubbles. Daiquiri: In cocktail shaker combine rum, lime juice, and simple syrup. Add ice and shake vigorously 20 times. Slowly strain into martini glass then top with teaspoon of pine bubbles and serve.

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