TURKEY REUBENS
This riff on the classic Reuben sandwich layers deli turkey, sauerkraut and pickles on rye bread with a spicy, piquant mayo.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a medium saucepan over medium-high heat. Add the scallion whites and cook, stirring, until light brown, about 3 minutes. Add the sauerkraut and apple and season with salt and pepper. Cook, stirring occasionally, until the sauerkraut is lightly browned and dry, about 10 minutes. Add half of the scallion greens and cook, stirring occasionally, for 1 minute.
- Preheat the broiler. Mix the mayonnaise, chili sauce, the remaining scallion greens, the capers and their liquid, and the dill pickling liquid in a small bowl.
- Spread about 1/2 teaspoon butter on one side of each bread slice. Place 4 slices, buttered-side down, on a foil-lined baking sheet. Spread each with some of the mayonnaise mixture, then layer the turkey, dill pickles and sauerkraut mixture on top. Sprinkle with the cheese and broil until the cheese melts, about 2 minutes.
- Spread more of the mayonnaise mixture on the unbuttered sides of the other 4 bread slices; place buttered-side up on the sandwiches. Return to the broiler until golden, turning once, about 2 minutes.
Nutrition Facts : Calories 625, Fat 33 grams, SaturatedFat 12 grams, Cholesterol 102 milligrams, Sodium 2,381 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 39 grams
TURKEY REUBENS FOR TWO
I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. -Jo Ann Dalrymple, Claremore, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches., In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.
Nutrition Facts : Calories 411 calories, Fat 19g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 1443mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein.
TURKEY REUBEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- For the kraut: Preheat the oven to 350 degrees F. Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about 45 minutes. Once soft, remove from the heat and allow to cool. Then separate the cabbage and save the stock. After the cabbage is cooked, slice the quarters very thin and cover with the rice wine vinegar. Season and finish with a small amount of lemon juice.
- For the dressing: Mix the ketchup, mayo, relish, balsamic, salt, celery seed and white pepper in a bowl.
- To assemble: Put some butter on the grill. Place the bread on the buttered grill until golden brown. Place 1 slice of cheese on each slice of bread. Mix 2 tablespoons of the dressing with 1/4 cup of kraut per sandwich, place on the grill and warm throughout. Place the kraut and 4 ounces turkey on 4 bread slices. Top with the remaining bread.
TURKEY REUBENS
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Provided by Melissa Roberts
Categories Sandwich Cheese turkey Thanksgiving Quick & Easy Lunch Swiss Cheese Cabbage Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2 sandwiches
Number Of Ingredients 9
Steps:
- Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
- Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.
THANKSGIVING TURKEY FOR TWO
One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. -Joyce Kramer, Donalsonville, Georgia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place turkey in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins., Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand 5 minutes before slicing. Serve with remaining pan drippings.
Nutrition Facts : Calories 260 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 429mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
GRILLED TURKEY REUBEN SANDWICHES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 48.9 g, Cholesterol 150 mg, Fat 43.9 g, Fiber 5.6 g, Protein 44.7 g, SaturatedFat 21 g, Sodium 3088.1 mg, Sugar 10.6 g
TURKEY REUBEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the 18,000 Island dressing: Roughly chop the pickled jalapeños and Quick Pickles and add them to the mayonnaise in a large bowl. Add the ketchup, mustard, granulated garlic, salt and pepper to taste. Stir to combine and set aside.
- For the reubens: Preheat a griddle over low heat. Butter one side of each piece of bread and place butter-side down on the griddle. Toast until browned. Meanwhile, add the turkey to the griddle in piles to warm. Add the sauerkraut in 2 separate bundles to the same griddle. Spoon a generous amount of dressing on top of the sauerkraut and cover each with 2 slices of Swiss cheese. Cover with a lid or large inverted bowl to warm and allow the cheese to melt, about 30 seconds. Add the Quick Pickle brine to the griddle and cover to allow the cheese to steam and fully melt.
- Place the sauerkraut on top of the turkey, then remove it to a slice of toasted rye. Top with a second piece of toasted rye. Slice in half on the diagonal and plate the sandwich on top of sweet potato fries to prevent the bottom of the sandwich from steaming, and to catch any drippage. Enjoy warm.
- Add the vinegar, sugar, mustard seeds, salt, garlic, bay leaf and 1/2 cup water to a saucepan and bring to a simmer. Cook until the sugar has dissolved, then add the cucumbers and dill to a heatproof container and pour over the pickling liquid. Let sit for at least 10 minutes.
GRILLED TURKEY REUBENS
A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!
Provided by ThnkThn
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a large skillet over medium heat.
- Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
- Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 38.3 g, Cholesterol 75.5 mg, Fat 32.8 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 2342.7 mg, Sugar 3.9 g
TURKEY REUBEN
Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand.
Provided by kittycatmom
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese on turkey. Top with remaining bread slices, placing buttered sides up.
- Warm large skillet over medium-low heat. Or use a pannini press or George Foreman grill. Place sandwiches in skillet and grill until bread is brown and crisp, 5 to 8 minutes. Using a spatula, carefully turn sandwiches and continue to grill until second side is brown and crisp, another 5 to 7 minutes, pressing down once or twice with spatula to flatten. If all sandwiches won't fit in skillet together, grill two at a time. Place finished sandwiches on a platter and tent with foil to keep warm while cooking remaining sandwiches.
Nutrition Facts : Calories 453.6, Fat 21.2, SaturatedFat 11, Cholesterol 95.8, Sodium 1753.8, Carbohydrate 41, Fiber 5, Sugar 7.3, Protein 25
REUBEN CASSEROLE FOR TWO
I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.
Provided by Britt Os sweetie pie
Categories Cheese
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
- Toss bread cubes and butter, sprinkle over top.
- Bake uncovered at 375°F for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 246.5, Fat 18.8, SaturatedFat 7.5, Cholesterol 54.4, Sodium 1309.5, Carbohydrate 10.2, Fiber 4.2, Sugar 5.9, Protein 10.5
TURKEY REUBEN
This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.-Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese. , Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired.
Nutrition Facts :
More about "turkey reubens for two recipes"
ONION DIP TURKEY REUBENS (AKA RACHAELS) RECIPE - EASY RECIPES
From recipegoulash.cc
GRILLED TURKEY REUBEN SANDWICHES - PEANUT BLOSSOM
From peanutblossom.com
TURKEY REUBENS FOR TWO | TURKEY REUBEN, REUBEN RECIPE, RECIPES
From pinterest.com
LEFTOVER TURKEY REUBEN SANDWICHES RECIPE — THE MOM 100
From themom100.com
THE BEST TURKEY REUBEN {AKA RACHEL} - KID TESTED RECIPES
From kidtestedrecipes.com
TURKEY REUBENS RECIPE FROM H-E-B - EASY RECIPES
From recipegoulash.cc
TURKEY REUBENS FOR TWO RECIPES
From tfrecipes.com
TURKEY REUBENS FOR TWO RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
TURKEY REUBENS FOR TWO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
TURKEY REUBENS FOR TWO | RECIPE | TURKEY REUBEN, REUBEN RECIPE, …
From pinterest.co.uk
TURKEY REUBENS FOR TWO RECIPES- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love