Turkey Mushroom And Chickpea Sauce Crock Pot Recipes

TURKEY WITH MUSHROOM SAUCE

Turkey with Mushroom Sauce image

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 boneless skinless turkey breast half (2-1/2 pounds)
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
1/2 cup white wine or chicken broth
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.

Nutrition Facts :

TURKEY, MUSHROOM AND CHICKPEA SAUCE (CROCK-POT)

Turkey, Mushroom and Chickpea Sauce (Crock-Pot) image

This was great over brown rice -- but I think it would also be wonderful plain or over whole wheat pasta. Recipe source: The Healthy Slow Cooker

Provided by ellie_

Categories Poultry

Time 7h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 teaspoon fennel seed
1 tablespoon olive oil
1 lb ground turkey
2 onions, minced
4 stalks celery, diced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
8 ounces mushrooms, quartered
1 (28 ounce) can tomatoes, diced
1 cup chicken broth
1 (14 1/2 ounce) can chickpeas, drained and rinced
2 teaspoons paprika
1 tablespoon lemon juice
1 red bell pepper, diced

Steps:

In a large skillet over medium heat toast the fennel seeds for 3 minutes or so.Transfer them to a mortar and pestle and grind. Set aside.
In the same skillet, over medium heat, heat the oil and then add turkey, onions and celery and cook stirring for 5-10 minutes or until turkey is no longer pink.
Stir in next 4 ingredients (garlic - pepper), cook stirring for another minute.
Stir in mushrooms.
Pour mixture into crockpot.
Stir in tomatoes, broth and chickpeas.
Cover and cook on low for 6 hours (high for 3 hours).
Mix paprika and lemon juice in a cup and add to crockpot along with the bell pepper. Cover and cook on high for 20 minutes.

HERBED TURKEY BREAST WITH ORANGE SAUCE - CROCK POT

Herbed Turkey Breast With Orange Sauce - Crock Pot image

Make and share this Herbed Turkey Breast With Orange Sauce - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories Oranges

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 large onion, chopped
2 garlic cloves, smashed
1 teaspoon dried rosemary
1/2 teaspoon black pepper
2 -3 lbs skinless boneless turkey breasts
1 1/2 cups orange juice

Steps:

Place onions in crock pot.
Mix garlic, rosemary and pepper in a small bowl; set aside.
Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals.
Stuff slices with herb mixture.
Place turkey in crock pot.
Pour juice over turkey.
Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre.

CROCK POT TURKEY MUSHROOM SOUP

Crock Pot Turkey Mushroom Soup image

Delicious holiday Soup. Can add more or less of anything you want and it will still come out delicious.

Provided by NicoleRenee

Categories Clear Soup

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 turkey legs or 1 turkey carcass
3 cups turkey meat
1 cup carrot
1 1/2 cups celery
18 ounces whole mushrooms
1 large potato
3 chicken bouillon cubes
salt
1 cup chopped onion

Steps:

Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
Drain into bowl keeping broth.
Take meat off of bone and place into crock pot with all the vegetables.
Let cook 3 hours, test the flavor.
Add Chicken flavor, and salt to personal taste.
Cook until you are ready to eat and enjoy!

Nutrition Facts : Calories 681.3, Fat 28.1, SaturatedFat 8.6, Cholesterol 289.9, Sodium 715.3, Carbohydrate 19.1, Fiber 3.5, Sugar 4.7, Protein 84.5

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