CHIPOTLE TURKEY MEATLOAF
If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo. Makes really good sandwiches the next day. Adapted from Cooking Lite.
Provided by Caroline Cooks
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine chopped chile, onion, and next 14 ingredients - stirring to combine.
- Place turkey mixture in a 9x5-inch loaf pan coated with cooking spray.
- Bake, uncovered, at 350°F for 30 minutes.
- For topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce or chipotle in a small bowl; brush mixture evenly over meatloaf.
- Cover and bake an additional 30 minutes or until thermometer registers 160°F.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 404.7, Fat 12.6, SaturatedFat 3.4, Cholesterol 212.9, Sodium 1031.2, Carbohydrate 17.6, Fiber 2.3, Sugar 3.6, Protein 52.8
BEST TURKEY MEATLOAF
Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between bread for a sandwich. Panko breadcrumbs add texture and sage, parsley, and Dijon mustard add flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
- Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
- Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches.
TURKEY MEATLOAF WITH CHIPOTLE SAUCE AND CARMELIZED ONIONS
Steps:
- 1. Preheat oven to 400°F. Spray x 4 1/2 x 2 1/3-inch loaf pan with non-stick spray. 2. Toss bread bread crumbs with milk in large bowl. Let stand until bread absorbs broth and softens, about 10 minutes. 3. Saute shallots two minutes, then add mushrooms. Saute about five minutes until liquid is absorbed and add garlic; saute an additional minute. 4. Stir in fresh herbs, coarse salt, pepper, and 3 tablespoons of Maple Chipotle Grill Sauce. 5. In a large bowl, combine turkey; mix beaten egg into bread crumb mix and add to turkey; mix just until blended. Mix in mushroom and herb mix; blend well. Transfer to loaf pan coated with non-stick spray. Bake until thermometer inserted into center registers 170°F, about 55 minutes. Let rest 10 minutes before serving. 6. While meatloaf is resting, carmelize red onions by slowly sauteeing in 1 tablespoon olive oil and 1 tablespoon butter. 7. Top meatloaf with carmelized onions and serve.
CHIPOTLE BBQ TURKEY MINI MEATLOAVES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO.
- For the BBQ sauce: Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot. Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally.
- For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form. Transfer to a bowl and moisten with chicken stock.
- Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl. Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine. Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers. Top with BBQ sauce. Place the pan on a baking sheet and bake for 40 minutes.
- For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes. Place in a pot and cover with water. Bring to a boil and cook until tender, then drain. Mash with the chicken stock, thyme, orange juice and salt and pepper to taste.
- Serve the meatloaves with the mashed sweet potatoes.
SPICY MEATLOAF WITH CHIPOTLE SAUCE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
- Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
- Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9x5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.
CHIPOTLE ( TURKEY ) MEATLOAF
From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it.
Provided by Vino Girl
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350.
- Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
- Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
- Bake, uncovered, for 30 minutes.
- While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
- Cover and bake an additional 30 minutes or until thermometer registers 160°.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 260.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 99.1, Sodium 667, Carbohydrate 11.2, Fiber 1.6, Sugar 2.4, Protein 37
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